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Instructor: Abigail Hitchcock
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Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
French Bistro Menu with Steak Frîtes
Abigail's Kitchen @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
$150
Beginner Italian: Risotto
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.
$125
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Couples Cooking Class: Elegant French Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Camaje for a dinner party! Cozy up with your special someone, sip some wine and make a delicious French meal. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...
Date Night: An Evening in The Greek Isles
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Spotlight On: Paella a la Valenciana
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
$250
BBQ & Grill Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Sun, Jun 17th, 12–3pm EDT
(3 hours)
Hearty French Fare for a Cold Winter Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
$110
Thanksgiving Sides with a Creative Twist
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
$65
Farm-to-Table Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Chef Abby will shop at the market and bring back the best from Union Square. A recent menu included: Pea & Leek Soup Hakurei Turnips with Sea Salt Grilled Black Sea Bass with Garlic Scape Pesto Herb-Roasted Veggies Strawberry Shortcake.
$125
Lobster Roll Lunch: A Taste of Maine
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.
$125
Date Night: Autumn Harvest Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu: Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)
$150
Holiday Hors d’Oeuvre
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Learn some of our favorite small bites: Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata
$150
Elegant Seasonal Menu with Wine Pairing
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.
$125
Bastille Day Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate French Independence Day with this tantalizing menu: Pâté de Cognac Bass with Warm French Lentils & Endive Braised in Brandy Cream Filet Mignon Steak Frîtes with Wild Mushroom Sauce and Crêpes au Chocolate
$105
Fall into Autumn Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.
$105
Dumplings from Around the Globe
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.
$105
Roasting Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.
$105
Low & Slow: A Slow-Cooked Warm Winter Meal
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes.
$125
A Mexican Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Working with fresh and dried chilies can be daunting. Let us guide you! We’ll make Homemade Tortilla Chips, Salsa Pasilla, Salsa Verde de Tomatillos, Guacamole, Chicken Mole, and Rice & Beans. We’ll drink margaritas to whet our whistles! Ole!
$110
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