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Best Classes & Workshops
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Instructor: Abigail Hitchcock
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Bone Broth, Stock and Soup
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make the best broth as a staple in your home. Perfect for warming up on chilly Autumn nights. Open to all skill levels.
$110
A Thanksgiving Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!
$125
Late Summer Chill-Out Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Corn Chowder Herb Roasted Cornish Hen Farmstand Tomato Salad Garlicky Green Beans Plum Galette.
$125
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Bistro Favorites: Moules Frîtes & Steak Frîtes
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.
$125
Cooking the Classics: Cassoulet
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
$125
The Secret to Success: It's All in the Sauce
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces. We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person
$125
Cooking with Essential Oils
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper...
$125
Crispy Duck Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
Thu, Feb 22nd, 7–10pm EDT
(3 hours)
Other dates (1)
Mother's Day Brunch
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a culinary journey alongside your cherished Mom. Discover the art of crafting a delectable brunch spread featuring Scrambled Eggs with Smoked Salmon, Poached Eggs with Hollandaise, Red Flannel Hash, and decadent Crepes adorned with Chocolate & Ice Cream. Embrace the joy of cooking together at Abigail's Kitchen.
Sun, May 13th, 12–2:30pm EDT
(2 hours & 30 minutes)
Indian Vegetarian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding
$125
Gifts from the Sea - A Winter Fish Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...
$95
Early Summer Menu II
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Seared Sea Scallops, Grilled Pork Chops, Sautéed Summer Veggies, Sweet Potato Mash and Strawberry Shortcake.
$95
Farmers Market Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We’ll make Pea & Leek Soup, Hakurei Turnips with Sea Salt, Radish Tasting, Sautéed Greens – Kale, Radish Tops, Turnip Tops and Nettles, Herb-Roasted Veggies, Grilled Black Sea Bass with Garlic Scape Pesto and Strawberry Shortcake.
$95
Cooking the Classics: Coq au Vin
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
$250
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
$150
Cooking the Classics: Indian Restaurant Favorites
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.
$125
Summer Half-Day Fridays: Shop & Cook: Union Square
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We wend our way through NYC’s most famous Green market, identifying the various local vegetables and fruits, learn how to pick them, and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish as our main course. A recent menu included: Leek & Potato Soup Harukei Turnips with Sea Salt Radish Tasting Sautéed Greens – Kale, Radish Tops Turnip Tops Herb-Roasted Veggies...
$150
A Moroccan Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
$125
Weeknight Dinners on Sunday—a Bargain
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking for yourself is healthier and tastier than endlessly ordering out, not to mention much cheaper. We'll cook 12 healthy recipes that can be cooked in less than 30 minutes. Each recipe comes with adaptations-so you end up taking home at least 24 new items to add to your repertoire! Cooking basicsand knife skills are part of the package. Local beer and wine is served with every class.
$115
Caribbean Feast
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
$105
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