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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of sushi making with Abigail's Kitchen. Master the art of rolling sushi rolls like a pro, using an array of fresh ingredients and flavors. Unleash your creativity and become a sushi connoisseur in no time!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) All classes at Abigail's Kitchen are complimented with local beer and wine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Pappardelle with Garlic Scape Pesto Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's Kitchen...
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get your hands dirty in this fun and romantic class! We’ll make Agnolotti Piemontese (braised short ribs and spinach) en Brodo with Parmigiano Linguine with Lobster and American Caviar Beet Ravioli with Herbed Ricotta and for dessert Chocolate Budino.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste soo sublime? Well, they do. We'll make Pappardelle with Creamy Truffled Mushroom Sauce Linguine alla Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) and, for dessert, homemade Cannoli. Local beer and wine is served with every class. Class...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Hands-down the easiest way to increase flavor in whatever you're cooking is working with fresh herbs and spices. If you find the idea daunting, then this class is for you. Not sure you can differentiate between parsley and cilantro? Not sure why you should use a whole spice versus a ground one? We'll smell and taste, and teach you how to store them for minimal waste. Our menu will include: Palestinian Baba Ganoush with Sumac Quinoa Tabbouleh...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Enjoy a relaxing Friday in the Village with our market menu perfect for a summer's eve: Smokey Eggplant Salad with Garlic and Herbs Grilled Hanger Steak with Onions and Chimichurri Sauce Market Veggies Strawberries Sabayon All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 193 Henry St, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Having fresh spices, and understanding how to use them, will transform the way you cook. We demystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Couscous with Pistachios and Rose Grilled Pepper Salad Carrot Salad Eggplant Salad and Rice Pudding for dessert All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking fish is a delicate affair. We'll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques: sautéing grilling roasting poaching We'll make: Fish Stock Seared Sea Scallops Garlic Shrimp Fish Mediterranean Grilled Fish New England Fish Chowder All Abigail's Kitchen cooking classes are complimented with local beer and wine. Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leaves you with a skill sure to wow your friends at your next dinner party! Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Chocolate/Dulce de Leche, Tiramisu, Raspberry/Lavender, Pistachio/Chocolate. Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
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