Banchan Story
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See all upcoming classes at Banchan Story
At Banchan Story, we bring fun culinary experiences that combine cultural stories, from history to modern pop, and tasty dishes of Korea.
We believe each little dish (called 'banchan' in Korean) has a story to tell and deserves its own little spotlight, be it a home favorite, a funny nickname, interesting historical background, or a feature in a popular Korean drama.
Shin Kim (김신정), a native of Seoul, Korea, is the founder of Banchan Story. She completed her business education at the University of Chicago MBA Program ('04) and her culinary training at the Institute of Culinary Education ('09), and subsequently refined her craft at some of New York's finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour, and premier catering establishments such as Abigail Kirsch. She has been sharing her passion for Korean food and its stories in recreational cooking classes at select locations in New York City. She has also led private workshops for corporate clients and educational institutions interested in Korean heritage, culture, and food.
Shin also helps bridge the gap of understanding between Korea and American cultures with her fluency in languages and in particular, latest culinary trends of both countries.
Past projects include:
Students who have taken classes at Banchan Story have praised the hands-on learning experience and the delicious food that they were able to make. The instructor, Shin Kim, has been described as professional, knowledgeable, patient, and organized, providing helpful tips and guidance throughout the class. The material taught in the classes was new to some students, but it was presented in a way that was easy to learn and understand. The classes were both fun and informative, and students appreciated the intimate and private setting. Many expressed their desire to attend another class and described their experience as amazing and memorable. Overall, students walked away with new culinary skills, particularly in making Korean food like kimchi. Quotes: 1. "The instructor really wanted to make it a memorable experience for us... You can feel that she takes teaching how to make kimchi seriously." 2. "Love the private setting and intimacy of the course... She was well prepared and she answered and addressed all our questions during the class." 3. "Fun and informative at the same time... The material was new to me but taught in a way that was easy to learn."
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