Tuesday Mar 10th, 12pm - 2pm
We're in love with foods
I feel as if we were duped. The description of the event didnt fit what was actually done. I was unable to eat any of the horderves due to the pork restriction in my diet. The lines for the foods and the wine were too long so I was only able to get 1 wine tasting and my boyfriend was able to grab 1 skewer of shrimp, which was no good in my opinion. My boyfriend spent so much money on this night for me to only be disappointed in the event. We had to leave due to the amount of people squeezed into the small circle and having wine spilled on me.
Very basic class. In my opinion and many others from the class we thought it was all dough and no where near enough filling. Wasn’t happy with food. As far as staff and teachers they were great!! Appetizers, free flowing wine and overall friendliness was 100%.
The food and cooking demonstration were, as always, superb. Then we got a very informative lesson about truffles while we were eating the truffles! I learned a lot and had a wonderful meal!
It was fascinating to learn about a region of Italy I wasn’t very familiar with, and the ambassadors were wonderful, warm, friendly and knowledgeable. I look forward to another class similar to this, I love learning about different regions of such a beautiful country. And the food, of course, was amazing as always.
Rocky Ruggiero gave us a wonderful lesson on how the saints are depicted in Italian artwork, it was fascinating and his sense of humor and energetic delivery really made the presentation out of this world. And of course, the food was amazing as always!
Ended too soon and the tastings were extremely limited. Ricotta toast, a small portion of pasta, and chocolate moosse was ridiculous for the cost. Plus the cookbook millennial didn’t even make anything. Her Italian colleague was great and the wine expert were very knowledgeable but she was a disappointment.
This was a lot of fun! We got to taste the fresh warm mozzarella right after the cheesemonger made it, then we all each got to make a little fresh mozzarella cheese ball if we wanted to! When the dinner/class was over, we each got our own curd to take home to make our own mozzarella. Would love to do this again!
It was so much fun and the food was out of this world, as always. This was my third time here and Chef Leonardo is always engaging, funny, knowledgeable, and a wonderful chef. Can’t wait to come back again!
Everyone at the school was so friendly, the chef was upbeat, energetic, and incredibly knowledgeable. We each got to make our own ball of pasta dough and take it home! The food was delicious to top it all off. One of the most fun classes I’ve taken in the city, I look forward to taking another class here!
Tuesday Mar 10th, 12pm - 2pm
Tuesday Mar 10th, 6:30pm - 8pm
Wednesday Mar 11th, 6:30pm - 8pm
Friday Mar 13th, 6:30pm - 8pm
Friday Mar 27th, 6:30pm - 8pm
Saturday Mar 28th, 12pm - 1:30pm
Saturday Mar 28th, 6:30pm - 8pm
Saturday Apr 18th, 6:30pm - 8pm
Tuesday Apr 21st, 6:30pm - 8pm
Saturday Apr 25th, 6pm - 8pm