Saturday Oct 26th, 6:30pm - 8pm
We're in love with foods
This was a lot of fun! We got to taste the fresh warm mozzarella right after the cheesemonger made it, then we all each got to make a little fresh mozzarella cheese ball if we wanted to! When the dinner/class was over, we each got our own curd to take home to make our own mozzarella. Would love to do this again!
It was so much fun and the food was out of this world, as always. This was my third time here and Chef Leonardo is always engaging, funny, knowledgeable, and a wonderful chef. Can’t wait to come back again!
Everyone at the school was so friendly, the chef was upbeat, energetic, and incredibly knowledgeable. We each got to make our own ball of pasta dough and take it home! The food was delicious to top it all off. One of the most fun classes I’ve taken in the city, I look forward to taking another class here!
Chef Leonardo and his team were AMAZING. One of the best kids/parents cooking class we have ever taken. We will 100% be taking another class. I highly recommend the class as a family - super fun 2 hours. Grazie Mille!!!
Impressive! Organized, structured, educational , entertaining, delicious and fun! Thank you.
It was awesome!
Great demonstration & class. The pastaio was friendly, knowledgable, and generous. We got to enjoy a pasta lunch and try making our own. Our pastaio came around, troubleshooting with us, and encouraging us. They encouraged us to take our fresh batch home -- which we did. Delicious!
The chef, and the Broglia wine reps were all very informative and personable. The food was very good, although I would have liked to see more of a cooking demonstration. The folks we met were very interesting - we exchanged contact info. It was a lovely evening and I learned about an Italian wine region. All in all, a very good night and if felt worth the expense.
We have taken many cooking classes and this certainly ranks among the best. The entire staff was extremely knowledgeable and helpful, the balance of observation to hands-on activity to eating was ideal, and the food was delicious, with generous amounts of self-prepared dishes to take home. My only suggestion for improvement would be to have people sitting at a communal table while eating rather than individual small tables - in my experience at other cooking schools, this makes for enjoyable interaction between participants.
My birthday was the same day as the class. So, I thought I would do something fun and different while having dinner at the same time. This turned out to be a fantastic idea! I had so much fun! Sat at a communal table with friendly people. Learned a lot about the region while enjoying delicious courses paired with wonderful wines! I highly recommend this class as a gift for someone or just for yourself!
Saturday Oct 26th, 6:30pm - 8pm
Friday Nov 1st, 6pm - 8pm
Saturday Oct 26th, 12pm - 1:30pm
Tuesday Nov 5th, 6:30pm - 8pm
Wednesday Nov 6th, 11:30am - 1:30pm
Friday Nov 8th, 6pm - 8pm
Saturday Nov 9th, 12pm - 1:30pm
Wednesday Oct 23rd, 10:30am - 11:45am
Wednesday Nov 13th, 6pm - 8pm
Friday Nov 15th, 6:30pm - 8pm
Saturday Nov 16th, 6:30pm - 8pm
Tuesday Nov 19th, 6:30pm - 8pm
Friday Nov 22nd, 6pm - 8pm
Tuesday Nov 26th, 6:30pm - 8pm