Purple Kale Kitchenworks offers proven strategies to transform your kitchen into a creative, interactive space where excellent food flows effortlessly. They also teach you to become a more confident cook, with the ability to slow down, taste closely, ask good questions, and see the potential in each ingredient.
Learn the Spider Walk and other effective knife techniques in this unique Basic Knife Skills course at Purple Kale Kitchenworks. Discover the secrets to sharpening your knives and find the cutting board's Sweet Spot. Develop speed, balance, and flow with personalized instruction from chef/owner Ronna Welsh.
Next start date:
Saturday, Apr 6th, 1–3:30pm Eastern Time
At Purple Kale Kitchenworks, we bring you proven strategies to transform your kitchen–whether harried and intimidating, or serene but sometimes stale–into a creative, interactive space from which excellent food flows effortlessly.
Plus, we turn you into a more confident cook, one who knows how to slow down, taste closely, and ask good questions, who is spontaneous and agile, and who can see the potential in each ingredient to anchor many great meals.
Reviews of Purple Kale Kitchenworks
(4.0-star rating across
2 reviews)
Knife Skills
Anonymous review on 1/22/2020
A little too basic, but good
Knife Skills
Reviewed by Simon R. on 1/17/2020
Review Summary by CourseHorse
Students at Purple Kale Kitchenworks were satisfied with the content and skills learned. One reviewer mentioned that they were able to acquire new skills and techniques that they were eager to try in their own kitchen. Another reviewer highlighted that the classes provided a good foundation and understanding of cooking, even for those with little to no prior experience. Overall, students felt that the classes at Purple Kale Kitchenworks provided them with valuable knowledge and skills to improve their culinary abilities.
Direct quotes from the reviews:
1. "I was able to learn new cooking techniques and skills that I can't wait to use in my own kitchen."
2. "Even as a beginner, I found the classes to be a good foundation and introduction to cooking."
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