Our Culinary Manager Tom Coughlan is a third generation chef. Growing up in the back of his grandparents restaurant he gained a passion for food at a young age. After attending business school at Fordham he attended culinary school at the Institute of Culinary Education.

He has worked in various levels of restaurant and food establishments in New York City. Notably working at Txikito, La Vara, and Seamstress. Most recently he was the opening executive chef for Sunken Hundred. Now he is focusing on bringing unique culinary experiences and classes to Cook Space.

He lives in Brooklyn with his wife Becca, dog Jeanie, and cat Peavey.