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Nathan Leamy

Teaches at The Brooklyn Kitchen

Nathan Leamy is an avid baker with experience working in kitchens around the world. He first learned to bake at Deep Springs College in Eastern California and recently apprenticed at the Boulanger de Monge in Paris. He currently works at Slow Food USA, a non-profit organization dedicated to preserving traditional ways of eating and promoting consumption of good, clean, and fair food.

Classes taught by Nathan Leamy

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