May 11th
11am–1:30pm EDT
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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Unfortunately, no classes in-person in NYC have spots left, but 14 classes live online are available.
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Sat, May 11th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, May 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Tue, May 14th, 6–7:30pm EDT
(90 minutes)
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Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Sat, Jun 15th, 7–8:30pm EDT
(90 minutes)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Sun, May 12th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Sat, May 18th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Ukrainian-Russian Cooking Online with Larisa (Vegetarian)
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Sat, May 18th, 4–6:30pm EDT
(2 hours & 30 minutes)
Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle
Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.
All levels
18 and older
May 15th
6–7:30pm EDT
Meets 3 Times
$60
50 Seats Left
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Wed, May 15th, 6–7:30pm EDT
(4 hours & 30 minutes over 3 sessions)
Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos
Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.
All levels
18 and older
Wed, May 15th, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad
Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.
All levels
18 and older
Wed, May 22nd, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup
Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.
All levels
18 and older
Wed, May 29th, 6–7:30pm EDT
(90 minutes)
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Spanish Paella Party for Two People
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!
Apr 28th
5–7pm EDT
$128
5 Seats Left
May 11th
1–3pm EDT
$128
8 Seats Left
May 19th
5–7pm EDT
$128
8 Seats Left
Jun 8th
1–3pm EDT
$128
8 Seats Left
Jun 22nd
1–3pm EDT
$128
8 Seats Left
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Sun, Apr 28th, 5–7pm EDT
(2 hours)
Other dates (4)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of seasoning with herbs and spices in this comprehensive class. Learn to identify, pair, and store these flavor enhancers while cooking up delicious dishes like spiced rice pilaf and Middle Eastern chopped salad. Elevate your culinary skills with Seasoning 101 at Home Cooking New York.
May 7th
6–8:30pm EDT
$110
8 Seats Left
Jun 27th
11am–1:30pm EDT
$110
8 Seats Left
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Tue, May 7th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Modern Mediterranean
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Jun 1st
12–3pm EDT
$135
10 Seats Left
Jun 21st
6–9pm EDT
$135
10 Seats Left
Jun 30th
12–3pm EDT
$135
10 Seats Left
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Sat, Jun 1st, 12–3pm EDT
(3 hours)
Other dates (2)
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York @ 158 Grand St, New York, NY
Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!
Jul 8th
6–9pm EDT
Meets 6 Times
$750
7 Seats Left
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Mon, Jul 8th, 6–9pm EDT
(18 hours over 6 sessions)
Culinary Boot Camp: 5-Day Summer Intensive
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
Mon, Jul 8th, 10am–1pm EDT
(3 hours)
Handmade Dumplings
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
May 9th
6:30–8:30pm EDT
$64
6 Seats Left
Jun 13th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 19th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 27th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, May 9th, 6:30–8:30pm EDT
(2 hours)
Other dates (3)
Reviews for Culinary Classes in NYC
Culinary Classes in NYC are rated 4.7 stars based on 4,331 verified reviews from actual CourseHorse.com purchasers.
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Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Seasoning 101: How to Use Herbs + Spices
Was fun and informative -
Seasoning 101: How to Use Herbs + Spices
My first cooking class and I loved it! -
Spanish Paella Party for Two People
The class was very detailed and provided great insight into the ingredients and tools needed to make paella successfully. Chef Jerry is very informative and his class is very interactive and engaging. -
Persian Dinner
I loved it -
Culinary Boot Camp Level II: For Amateur Cooks
Erica is an excellent teacher. We learned a lot of skills along with helpful information and we had a lot of fun! Highly recommended. -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
Seasoning 101: How to Use Herbs + Spices
Great class. You will definitely learn a lot from this class. -
Culinary Boot Camp: 5-Day Summer Intensive
Absolutely loved it! Erica was amazing! I learned so much. Looking forward to taking more cooking classes with her. -
Culinary Boot Camp Level II: For Amateur Cooks
Culinary boot camp for amateur was an awesome experience for me! Chef John was a great instructor, the recipe packets are great, and the in class cooking was easy, and yummy. I am very satisfied with the overall experience. Thank you!
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