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Kids Cooking Camp: Donut Camp (Ages 4-8 / Vegetarian)

Discover a delicious journey for young chefs aged 4-8, where they'll explore the joys of cooking through hands-on experiences and creative recipes. Our friendly chef instructors guide kids through exciting techniques and flavors, fostering essential culinary skills while having a blast with kitchen games and challenges. With nut-free and allergy-friendly options, it's a perfect recipe for culinary fun and learning!

  • All levels
  • 4 - 8 years old
  • $115
  • Earn 1,150 reward points
  • Price Lock Guarantee
  • 109 W 27th St, New York, NY
  • 3 hours
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  • $115
  • 3 hours
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Class Description

Description

What you'll learn in this kids baking class:

Our drop-off kids cooking classes provide a great outlet for creativity to learn new skills and make new friends. Don’t miss our summer and school-holiday camps as well as our weekly series classes. Young chefs discover the joy of cooking and foster skills that last a lifetime!

With a focus on exciting recipes, techniques, fresh flavors, and activities, our children’s cooking classes deliver the perfect recipe for hands-on learning and fun while nurturing an essential life skill. These classes will be the highlight of your child’s day!

What to Expect

  • Friendly Chef instructors
  • Made-from-scratch recipes
  • Taste and create a variety flavors
  • Learn new skills
  • Kitchen games & challenges
  • Take-home samples
  • Recipes packs
  • Nut-free & allergy-friendly
Campers typically make 3 to 4 recipes a day, both savory and sweet, created entirely from scratch. The camp’s description on our booking page offers a “taste” of some of the recipes we’ll be making. We reserve the right to make menu changes due to food availability and/or food allergies. Campers will be encouraged to taste everything created during camp with extras to bring home. Breakfast and lunch are always recommended before/after camp as everyone’s palates are different.

Our Kitchen is nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to vegan, gluten-free, dairy-free, and/or egg-free. If you’ve selected an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please reach out with any questions before attending.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,203)

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