Hands-on Baking: Fresh Breads
Master the art of baking tender, flavorful breads with two delicious recipes. Create a savory focaccia with a crisp bottom, soft center, briny olives, fresh herbs, and pecorino Romano, then satisfy your sweet tooth with a strawberry tea bread filled with ripe berries and finished with a bright strawberry-lemon glaze. Leave with new techniques and irresistible breads to recreate at home.
- All levels
- 18 and older
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes