Teen Camp: Baking and Pastry
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
- All levels
- 12 - 16 years old
- $805
- Earn 8,050 reward points
- Price Lock Guarantee
- 4747 N Lincoln, Chicago, IL
- 15 hours over 5 sessions