Make Potstickers From Scratch

Join Chef Janet for an interactive, hands-on cooking class where you'll master the art of making authentic Asian-style dumplings entirely from scratch. During this engaging session, you'll prepare fresh, quality dough and create delicious meat or vegetarian fillings, complete with a quick homemade dipping sauce that perfectly complements your creations.

Begin by developing your knife skills as you expertly chop fresh vegetables and your choice of beef and pork for the potsticker filling. Chef Janet will then guide you step-by-step through the process of mixing and rolling the dough, followed by the satisfying techniques of filling and folding each dumpling with precision. Once your dumplings are steamed or beautifully pan-fried to golden perfection, you'll prepare a quick citrus soy dipping sauce to accompany them. This enjoyable, relaxed class environment provides the perfect opportunity to build valuable kitchen competencies while having fun with fellow cooking enthusiasts in a group setting.

Menu:

Meat Dumplings (with Vegetarian option)

• Crafted with fresh carrots, cabbage, scallions, garlic, ginger, and soy sauce for authentic flavor

Dipping Sauce

• Made using soy sauce and fresh citrus for a balanced, tangy complement

Additional Information:

Classpop! cooking classes are thoughtfully designed to be enjoyable and social in nature, welcoming participants of all skill levels with no prior cooking experience required. You have the option to purchase wine or beer at the venue to enjoy during your class experience.

If you have dietary restrictions or allergies, please inform us at the time of booking as we can accommodate most dietary needs. Be sure to mention any dietary requirements in the message field when submitting your reservation, since recipe modifications cannot be made during the actual class itself.