Dust off your grill and get ready to level up your BBQ game. In this hands-on class, you’ll learn essential techniques, tips, and tools to help you grill with confidence. We’ll cover both gas and charcoal grills, explore direct and indirect heat, and even show you how to use your grill like an oven. Master these skills, and you’ll be set to grill all season long.
Menu:
- Grilled Pizza with Seasonal Vegetables, Roasted Garlic and Goat Cheese
- Sweet and Spicy Barbecued Chicken
- Grilled Corn on the Cob with Lemon-Dill Butter
- Wood-Fired Seasonal Fruit Cobbler
Skills covered in class:
- How to set up your grill
- Rolling out yeast dough
- Using a pizza stone
- Grilling vegetables
- Making compound butter
- Understanding barbecuing vs. grilling
- Determining meat doneness
- Preparing spice rubs
- Using smoking chips
- Making fruit fillings and biscuits
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be emailed no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
