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Grilling Boot Camp: Menu #2 is unfortunately unavailable

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Grilling Boot Camp: Menu #2

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 6 hours & 30 minutes

Start Dates (0) $357.50/person

No upcoming dates are currently available.

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Class Description

Description

Join us for our comprehensive all-day, hands-on grilling workshop featuring a new menu! Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!

Menu:

  • Sweet and Spicy Jerk-Rubbed Ribs with Mango-Barbecue Sauce, Caribbean Slaw and BBQ Baked Cornbread
  • Achiote Grilled Snapper Wrapped in Banana Leaves with Pineapple Salsa
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta
  • Grilled Scallops and Scallions with Romesco Sauce
  • Carne Asada with Smoked Tomatillo Salsa and Grill-Roasted Sweet Potatoes with Chipotle Aioli
  • Grill-Baked Cinnamon Apples with Vanilla Ice Cream
Skills covered in class:

  • Setting up and maintaining a charcoal grill
  • Cooking over direct and indirect heat
  • Marinating, rubbing and smoking
  • Selecting beef, ground meat, fish, shellfish, and pork
  • Determining meat, fish and shellfish doneness
  • Working with fresh herbs and spices
  • Making bbq sauce
  • Baking on a charcoal grill
  • Balancing flavors
  • Grilling fruits and vegetables

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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