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Hands-on Cooking: Pot Pie

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.

(148) All levels 18 and older

Nov 22nd

11am–1:30pm CT

$119

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Sun. Nov 22nd, 11am–1:30pm CT (2 hours & 30 minutes)

$119

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Fire Cider: Immunity in a Jar

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.

(148) All levels 18 and older

Nov 8th

1–3pm CT

$49

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Sun. Nov 8th, 1–3pm CT (2 hours)

$49

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+490 pts

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Hands-On Global Grilling on the Patio

The Chopping Block Lincoln Square

4.7 285 reviews

Embark on a culinary journey around the world with this hands-on grilling class. Learn to master international-inspired recipes, from flavorful lamb chops with eggplant relish to mouthwatering jerk chicken thighs with mango salsa. Spice up your summer grilling adventures with this eclectic mix of global flavors.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

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Start Dates (0) $161/person

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Description

No passport needed! Travel the world of exotic ingredients and bold flavors in this hands-on class. Come enjoy this eclectic mix of international-inspired recipes that are sure to spice up your summer grilling adventures. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

Grilled Herby Lamb Chops with Eggplant Relish and Grilled Garlicky Naan
Thai Grilled Shrimp and Rice Noodle Salad with Charred Scallions, Grilled Baby Bok Choy and Chili-Lime Vinaigrette
Brined and Smoked Jerk Chicken Thighs with Mango Salsa and Mojo Verde Sauce

Skills covered in class:

How to set up your grill
Getting familiar with Middle Eastern, Asian and Caribbean cuisine
Working with fresh herbs and spices
Selecting and grilling lamb
Determining lamb doneness
Rolling out and grilling flatbread
Grilling vegetables
Balancing flavors
Selecting and grilling shrimp
Working with rice noodles
Making vinaigrette
Brining and smoking
Selecting and cutting mangos

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-on Cooking: Pot Pie

Fire Cider: Immunity in a Jar

Hands-On Global Grilling on the Patio

Description

Refund Policy

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