With focused practice and expert guidance from our professional chef, you will discover just how achievable sushi preparation is when you learn the proper techniques. This hands-on workshop provides practical instruction in crafting high-quality sushi rolls and nigiri in your own kitchen.
Comprehensive Menu Covered in Class:
- Maki Rolls; traditional wrapped rolls filled with various ingredients
- Inside-Out Rolls; creative uramaki style rolls where rice appears on the outside
- Spicy Tuna Rolls; flavorful rolls featuring diced spicy tuna preparations
- Salmon and Eel Nigiri; traditional sliced fish presentations served over pressed rice
Essential Sushi-Making Skills Developed:
- Preparing sushi rice with proper seasoning and temperature control
- Selecting, purchasing, and safely handling sushi-grade fish
- Mastering the bamboo rolling mat technique for consistent roll formation
- Gaining familiarity with traditional Japanese ingredients and flavor profiles
Learning Outcomes:
By the end of this course, you will understand the fundamental principles of sushi preparation and have practiced the key techniques under professional supervision. You will feel confident attempting sushi recipes at home and will understand the quality standards that distinguish excellent sushi from poorly executed rolls.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
