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Hands-On Boozy Bites: Cooking with Wine and Spirits

Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Express Checkout – $135


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Class Description

Description

Come feel the buzz of these boozy recipes as we go on a spirited culinary journey! We’ll teach you how to elevate your dishes by utilizing a variety of spirits and wine in this hands-on class.

Menu: 

  • Gruyere Cheese Fondue with Crostini and Crudité 
  • Steamed Mussels with White Wine, Shallots and Fresh Herbs 
  • Fettuccine with Vodka Cream Sauce and Crispy Pancetta
  • Limoncello (Lemon Liqueur) Cake with Boozy Lemon Glaze and Pistachios    

Skills covered in class: 

  • Selecting cheese 
  • Selecting and steaming mussels 
  • Preparing cream sauces 
  • Working with fresh herbs 
  • Mixing baking ingredients 
  • Determining cake doneness 
  • Making glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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