Hands-On Pasta and Gnocchi Workshop: Fall Menu

The Chopping Block Lincoln Square

4.7 285 reviews

Master the art of making fresh pasta and gnocchi from scratch in this hands-on workshop, where you'll craft spinach fettuccine, roasted sweet potato ravioli, and potato-rosemary gnocchi. Learn to roll, shape, and pair your creations with seasonal sauces like sage-brown butter and tomato-vodka. This interactive class will teach you essential techniques to elevate your pasta-making skills while enjoying the flavors of fall.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Pasta and Gnocchi Workshop: Fall Menu

Express Checkout – $145

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Start Dates (2) $145/person

Wed. Dec 30th, 6–8:30pm CT

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Thu. Dec 31st, 6–8:30pm CT

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Description

Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class. After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and sauces for a perfect match of flavors!

Menu:

Spinach Fettuccine Carbonara (Bacon, Egg and Parmesan)
Roasted Sweet Potato Ravioli with Sage-Brown Butter Sauce
Potato-Rosemary Gnocchi with Tomato-Vodka Sauce

Skills covered in class:

Making fresh pasta and gnocchi dough
Using a pasta roller
Assembling ravioli
Shaping gnocchi
Selecting potatoes
Making brown butter and tomato sauces
Preparing egg sauces

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On Pasta and Gnocchi Workshop: Fall Menu

Express Checkout – $145

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Express Checkout – $145

Start Dates (2) $145/person

Book a Private Group Event

Class Description

Description

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Reviews of Classes at The Chopping Block Lincoln Square (285)

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