Hands-On Pasta Workshop: Spring Menu
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
- All levels
- 18 and older
- $149.50
- Earn 1,495 reward points
- Price Lock Guarantee
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes