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The world of zero-proof cocktails has never been more sophisticated, and this guided session with a professional mixologist shows you exactly why. You will learn the core bartending techniques that translate beautifully to non-alcoholic drinks, including proper muddling, layering, and balancing flavors with complementary syrups and botanicals, while tasting two stunning seasonal creations: a delicate Wakayama Plum Spritz and a vibrant Raspberry Muddle. An interactive, sensory-rich experience that proves a great evening does not require alcohol to be memorable.

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  • 21 and older
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  • 4747 N Lincoln, Chicago, IL
  • 1 hour

Express Checkout – $25

Fri. Dec 18, 2026, 5pm CT


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Class Description

Description

Join us for an interactive zero-proof cocktail tasting led by skilled mixologist Christophe Bakunas. During this engaging experience, you will taste two creative, seasonal mocktails and learn the art of crafting delicious alcohol-free drinks.

The tasting includes a mini mixology lesson covering essential techniques for building mocktails, exploring flavor combinations that work well together, and understanding the bar tools needed to perfect your craft. This is an excellent way to begin your evening, especially if you plan to attend one of our evening classes afterward (registration required).

Complimentary snacks are provided throughout the tasting. Additionally, any bottles of zero-proof spirits purchased during the event will be offered at a 10 percent discount.

Menu

  • Wakayama Plum Spritz: sparkling plum juice combined with fresh basil and lime
  • Raspberry Muddle: sparkling jasmine tea blended with orange and fresh raspberries
School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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