Couples Cooking Classes
Denver
Classes near you
Classes near you
20 classes with availability
Sushi Making With Chef Kena
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.
Nov 22nd
2–4pm MT
$64.99
21 Seats Left
Dec 6th
3–5pm MT
$64.99
23 Seats Left
Jan 10th
3–5pm MT
$64.99
25 Seats Left
Feb 6th
3–5pm MT
$64.99
25 Seats Left
Mar 6th
3–5pm MT
$64.99
25 Seats Left
This class has 1 more date.
Tap here to see more
Sun. Nov 22nd, 2–4pm MT
(2 hours)
Fettuccine Alfredo With Chef Kena
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.
Nov 29th
2–4pm MT
$64.99
23 Seats Left
Dec 20th
3–5pm MT
$64.99
25 Seats Left
Jan 24th
3–5pm MT
$64.99
25 Seats Left
Feb 13th
3–5pm MT
$64.99
25 Seats Left
Mar 13th
3–5pm MT
$64.99
25 Seats Left
This class has 1 more date.
Tap here to see more
Sun. Nov 29th, 2–4pm MT
(2 hours)
Make Dumplings With Chef Kena
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.
Dec 12th
3–5pm MT
$64.99
25 Seats Left
Jan 17th
3–5pm MT
$64.99
23 Seats Left
Feb 7th
3–5pm MT
$64.99
25 Seats Left
Mar 7th
3–5pm MT
$64.99
25 Seats Left
Apr 4th
3–5pm MT
$64.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 12th, 3–5pm MT
(2 hours)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Nov 17th
7–8pm ET
$160
25 Seats Left
Nov 21st
5–6pm ET
$160
25 Seats Left
Nov 25th
7–8pm ET
$160
25 Seats Left
Nov 26th
7–8pm ET
$160
25 Seats Left
Nov 27th
5–6pm ET
$160
25 Seats Left
This class has 85 more dates.
Tap here to see more
Tue. Nov 17th, 7–8pm ET
(1 hour)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Nov 10th
12–1:15pm ET
$75
8 Seats Left
Nov 10th
2–3:15pm ET
$75
8 Seats Left
Nov 10th
4–5:15pm ET
$75
8 Seats Left
Nov 10th
6–7:15pm ET
$75
8 Seats Left
Nov 10th
8–9:15pm ET
$75
8 Seats Left
This class has 185 more dates.
Tap here to see more
Tue. Nov 10th, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Nov 10th
12–1:15pm ET
$75
8 Seats Left
Nov 10th
2–3:15pm ET
$75
8 Seats Left
Nov 10th
4–5:15pm ET
$75
8 Seats Left
Nov 10th
6–7:15pm ET
$75
8 Seats Left
Nov 10th
8–9:15pm ET
$75
8 Seats Left
This class has 185 more dates.
Tap here to see more
Tue. Nov 10th, 12–1:15pm ET
(75 minutes)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Nov 10th
6–7pm ET
$75
8 Seats Left
Nov 10th
7–8pm ET
$75
8 Seats Left
Nov 10th
8–9pm ET
$75
8 Seats Left
Nov 10th
9–10pm ET
$75
8 Seats Left
Nov 11th
12–1pm ET
$75
8 Seats Left
This class has 369 more dates.
Tap here to see more
Tue. Nov 10th, 6–7pm ET
(1 hour)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Nov 10th
12–1pm ET
$75
8 Seats Left
Nov 10th
1–2pm ET
$75
8 Seats Left
Nov 10th
2–3pm ET
$75
8 Seats Left
Nov 10th
3–4pm ET
$75
8 Seats Left
Nov 10th
4–5pm ET
$75
8 Seats Left
This class has 375 more dates.
Tap here to see more
Tue. Nov 10th, 12–1pm ET
(1 hour)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 10th
12–1:15pm ET
$75
8 Seats Left
Nov 10th
2–3:15pm ET
$75
8 Seats Left
Nov 10th
4–5:15pm ET
$75
8 Seats Left
Nov 10th
6–7:15pm ET
$75
8 Seats Left
Nov 10th
8–9:15pm ET
$75
8 Seats Left
This class has 185 more dates.
Tap here to see more
Tue. Nov 10th, 12–1:15pm ET
(75 minutes)
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Dec 19th
3–4:30pm ET
$150
25 Seats Left
Dec 20th
4–5:30pm ET
$150
25 Seats Left
Dec 26th
3–4:30pm ET
$150
25 Seats Left
Dec 27th
4–5:30pm ET
$150
25 Seats Left
Jan 2nd
3–4:30pm ET
$150
25 Seats Left
This class has 60 more dates.
Tap here to see more
Sat. Dec 19th, 3–4:30pm ET
(90 minutes)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
Tap here to see more
Sat. Nov 28th, 3–5pm PT
(2 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
6–8:30pm PT
$185
8 Seats Left
Nov 11th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
Tap here to see more
Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
Tap here to see more
Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
Tap here to see more
Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
Dec 7th
9–10am PT
$45
25 Seats Left
Dec 14th
9–10am PT
$45
25 Seats Left
This class has 15 more dates.
Tap here to see more
Mon. Nov 16th, 9–10am PT
(1 hour)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
Tap here to see more
Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to World Wines
San Francisco Wine School See all classes by this school @ Online
Set off on a global journey through the world's top wine regions, comparing the classic Old World styles with their New World counterparts. Examine the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
Tap here to see more
Sat. Dec 5th, 3–5pm PT
(2 hours)
Blind Tasting Bubbles, Botrytis & Fortified Wines
San Francisco Wine School See all classes by this school @ Online
Lift your tasting skills with master sommelier David Glancy as you investigate challenging flights of bubbles, botrytis, and fortified wines. Take a deep look at global regions and styles, decoding the influences of grape, terroir, and winemaking choices. Sign up for this advanced blind tasting journey to sharpen your palate and expertise.
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
Tap here to see more
Wed. Dec 9th, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to Blind Wine Tasting
San Francisco Wine School See all classes by this school @ Online
Step into the craft of blind wine tasting. Learn to read wine structure and grow your tasting vocabulary. Build confidence in identifying your preferences and prepare for wine exams.
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
Tap here to see more
Sat. Dec 12th, 3–5pm PT
(2 hours)
Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
Tap here to see more
Wed. Dec 16th, 10:30am–1pm PT
(2 hours & 30 minutes)
Reviews for Couples Cooking Classes in Denver
Couples Cooking Classes in Denver are rated 4.5 stars based on 35 verified reviews from actual CourseHorse.com purchasers.
-
Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course. -
Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended. -
Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again. -
Bread Baking
Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around. -
Sourdough Bread
Great presentation.. easy step by step for us beginners .. small class size great .. -
Sourdough Bread
What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you! -
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her! -
Spanish Tortilla Workshop
Chelly is a knowledgeable, enthusiastic teacher with a passion for her craft and the patience of a saint. I learned how to cook easy to make healthy meals that I would never have tried to make on my own if not for her class. Many laughs and unforgettable moments to boot.
