Join us in this interactive cooking class, where you will learn to prepare a fully plant-based Mediterranean menu designed to impress family and guests alike. You will discover how fresh vegetables, aromatic spices, and wholesome ingredients combine to create bold and vibrant flavor profiles that celebrate the region's culinary heritage.
Begin by rolling delicate grape leaves filled with a fragrant mixture of rice, warming cinnamon, allspice, and fresh mint. Next, prepare a smoky baba ghanoush bruschetta that showcases roasted eggplant. Follow with a Mediterranean orzo salad bursting with color and texture from sweet apricots, crunchy pistachios, and peppery arugula. Finally, satisfy your sweet tooth with a rich, halva-inspired chocolate tahini fudge finished with a delicate touch of sea salt.
Guests are welcome to bring wine or beer to enjoy during the class.
Menu:
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Lemony Herb-Stuffed Grape Leaves, Tender grape leaves wrapped around a seasoned rice filling with cinnamon, allspice, and fresh mint
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Smoky Baba Ghanoush Bruschetta, Creamy roasted eggplant blended with smoked paprika and extra-virgin olive oil, served on crisp baguette slices
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Orzo and Arugula Salad Bowl, A refreshing Mediterranean salad featuring tender orzo pasta, sweet dried apricots, crunchy pistachios, and fresh mint leaves
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Chocolate Tahini Fudge with Sea Salt, A decadent, halva-inspired fudge made with rich tahini and finished with a sprinkle of sea salt
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when submitting your booking request, as recipe modifications cannot be made during the class session.
Note: This course accepts only bookings of two or more participants. For group reservations, please make the reservation under a single name representing the full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
