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Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 13th
12–1:15pm ET
$75
8 Seats Left
Nov 13th
2–3:15pm ET
$75
8 Seats Left
Nov 13th
4–5:15pm ET
$75
8 Seats Left
Nov 13th
6–7:15pm ET
$75
8 Seats Left
Nov 13th
8–9:15pm ET
$75
8 Seats Left
This class has 170 more dates.
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Fri. Nov 13th, 12–1:15pm ET
(75 minutes)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Nov 13th
6–7pm ET
$75
8 Seats Left
Nov 13th
7–8pm ET
$75
8 Seats Left
Nov 13th
8–9pm ET
$75
8 Seats Left
Nov 13th
9–10pm ET
$75
8 Seats Left
Nov 16th
12–1pm ET
$75
8 Seats Left
This class has 339 more dates.
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Fri. Nov 13th, 6–7pm ET
(1 hour)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Nov 13th
12–1:15pm ET
$75
8 Seats Left
Nov 13th
2–3:15pm ET
$75
8 Seats Left
Nov 13th
4–5:15pm ET
$75
8 Seats Left
Nov 13th
6–7:15pm ET
$75
8 Seats Left
Nov 13th
8–9:15pm ET
$75
8 Seats Left
This class has 170 more dates.
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Fri. Nov 13th, 12–1:15pm ET
(75 minutes)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Nov 13th
12–1:15pm ET
$75
8 Seats Left
Nov 13th
2–3:15pm ET
$75
8 Seats Left
Nov 13th
4–5:15pm ET
$75
8 Seats Left
Nov 13th
6–7:15pm ET
$75
8 Seats Left
Nov 13th
8–9:15pm ET
$75
8 Seats Left
This class has 170 more dates.
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Fri. Nov 13th, 12–1:15pm ET
(75 minutes)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Nov 13th
12–1pm ET
$75
8 Seats Left
Nov 13th
1–2pm ET
$75
8 Seats Left
Nov 13th
2–3pm ET
$75
8 Seats Left
Nov 13th
3–4pm ET
$75
8 Seats Left
Nov 13th
4–5pm ET
$75
8 Seats Left
This class has 345 more dates.
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Fri. Nov 13th, 12–1pm ET
(1 hour)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Nov 21st
5–6pm ET
$160
25 Seats Left
Nov 25th
7–8pm ET
$160
25 Seats Left
Nov 26th
7–8pm ET
$160
25 Seats Left
Nov 27th
5–6pm ET
$160
25 Seats Left
Dec 1st
7–8pm ET
$160
25 Seats Left
This class has 85 more dates.
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Sat. Nov 21st, 5–6pm ET
(1 hour)
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ Online
Explore the deep history, evolving styles, and distinct terroirs of one of France's most iconic wine regions. From dry whites to bold reds and luscious dessert wines, learn how soil, grape, and tradition shape the Bordeaux blend. Build a stronger grasp of French wine labeling and EU regulations along the way.
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
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Tue. Dec 1st, 6–9pm PT
(3 hours)
Wines of Italy
San Francisco Wine School See all classes by this school @ Online
Make sense of Italy's complex wine world as you tour its varied regions, native grapes, and distinctive terroirs. From the steep Alpine vineyards of Piedmont to Etna's volcanic slopes, see how climate and tradition leave their mark on each bottle. Sharpen your understanding of key regions like Tuscany and Veneto, and gain the confidence to explore this rich wine landscape.
Dec 7th
6–9pm PT
$175
8 Seats Left
Dec 7th
6–9pm PT
$175
8 Seats Left
Dec 7th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 7th, 6–9pm PT
(3 hours)
Spirits
San Francisco Wine School See all classes by this school @ Online
Build a comprehensive grasp of global spirits, from vodka and gin to rum, tequila, brandy, and whisky. Explore their origins, production methods, and defining traits while learning key bartending tools and terminology. Taste a selection of brown spirits and sharpen your palate with guided blind wine practice.
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
May 2nd
1–4pm PT
$175
8 Seats Left
May 2nd
1–4pm PT
$175
8 Seats Left
This class has 1 more date.
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Sun. Dec 6th, 10am–1pm PT
(3 hours)
Intro to California Wines
San Francisco Wine School See all classes by this school @ Online
Explore the remarkable range of California's wine culture, from the celebrated vineyards of Napa Valley to the old-vine character of Lodi and the sun-warmed slopes of Santa Barbara. Taste six distinctive wines as you discover the grapes, regional identities, and stylistic approaches that have made California a force in the global wine world.
Dec 26th
3–5pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
Feb 18th
6–8pm PT
$145
8 Seats Left
Feb 18th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Dec 26th, 3–5pm PT
(2 hours)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Feb 25th
6–8pm PT
$145
8 Seats Left
Feb 25th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Jan 2nd, 3–5pm PT
(2 hours)
WSET Level 2 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, equips students with the knowledge to describe, compare, and evaluate various sake styles, including their production methods, storage, service, and food pairings, while preparing them for qualification through guided activities and support.
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Mar 4th
6–8pm PT
$145
8 Seats Left
Mar 4th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Jan 9th, 3–5pm PT
(2 hours)
WSET Level 2 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Explore the heart of global spirits through a structured study of their origins, production methods, and varied flavor profiles. Ideal for enthusiasts and industry professionals alike, take a thorough journey through the wide world of distilled beverages.
WSET Level 1 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, prepares students for qualification through independent activities, beer tastings, and ongoing support that builds their understanding of beer production and styles.
WSET Level 2 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Take a deep look at the wide world of wine, with a focus on grape varietals, growing regions around the world, and methods of production. Built for hospitality professionals and devoted enthusiasts alike, the course shares useful knowledge on winemaking, tasting frameworks, and food pairing principles that anchor a richer grasp of the industry.
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Compare Cooking Classes in Other cities, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
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Is it cheaper to book Cooking Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
