Master the techniques of crafting authentic New York-style pizza with expert guidance from Chef Daniel in this interactive, hands-on culinary class. Although based in the Bay Area, you will learn the essential methods that give East Coast pizza its distinctive and celebrated character. Chef Daniel will walk you through each critical step of preparing pizza dough from scratch, including mixing, kneading, and stretching the dough into the perfect foundation. You will also explore homemade toppings, including fresh ricotta and creamy béchamel sauce, and complete your education by preparing your choice of classic pizzas such as margherita, pesto, or white pizza with seasonal greens.
Menu:
Pesto Pizza
Topped with vibrant basil pesto and melted cheese on a hand-stretched artisanal crust
Pizza Bianca
A white pizza featuring creamy ricotta, béchamel sauce, and fresh seasonal greens
Pizza Margherita
A timeless classic combining tomato sauce, mozzarella, and fresh basil on a crisp, thin crust
Please note: This class requires bookings of 2 or more participants. Group reservations should be made under a single name to maintain booking group integrity.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
