Experiences
San Francisco
Classes near you
Classes near you
66 classes with availability
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 4th
5–7:30pm PT
$133.99
1 Seat Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 8th
4:30–7pm PT
$133.99
2 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 12th
5–7:30pm PT
$133.99
6 Seats Left
This class has 3 more dates.
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Wed. Nov 4th, 5–7:30pm PT
(2 hours & 30 minutes)
Journey Through Germany
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Oct 24th
12–3pm PT
$129.99
25 Seats Left
Nov 21st
12–3pm PT
$129.99
18 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Dec 19th
12–3pm PT
$129.99
25 Seats Left
This class has 1 more date.
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Sat. Oct 24th, 12–3pm PT
(3 hours)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
$133.99
6 Seats Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 12th
5–7:30pm PT
$133.99
6 Seats Left
Nov 13th
5–7:30pm PT
$133.99
6 Seats Left
This class has 2 more dates.
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Thu. Oct 29th, 5–7:30pm PT
(2 hours & 30 minutes)
Handmade Pasta 101
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Discover the joy of making fresh pasta from scratch, just like an Italian nonna! In this hands-on class, you'll learn to mix, roll, and shape pasta into fettuccine, pappardelle, tagliatelle, and more. Master the art of creating a perfectly balanced tomato sauce to complement your homemade noodles. Whether you're a beginner or a seasoned home cook, you'll leave with the confidence to craft a silky, delicious pasta dinner at home.
Oct 25th
5–7pm PT
$64
10 Seats Left
Nov 7th
5–7pm PT
$64
18 Seats Left
Nov 21st
5–7pm PT
$64
25 Seats Left
Nov 28th
5–7pm PT
$64
24 Seats Left
Dec 9th
6:30–8:30pm PT
$64
25 Seats Left
This class has 2 more dates.
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Sun. Oct 25th, 5–7pm PT
(2 hours)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
$129.99
9 Seats Left
Nov 14th
12–3pm PT
$129.99
23 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
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Sun. Nov 1st, 12–3pm PT
(3 hours)
Signature Dumpling Techniques
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Nov 5th
5–7:30pm PT
$143.99
6 Seats Left
Nov 9th
5–7:30pm PT
$143.99
8 Seats Left
Nov 12th
5–7:30pm PT
$143.99
6 Seats Left
Nov 16th
5–7:30pm PT
$143.99
8 Seats Left
Nov 19th
5–7:30pm PT
$143.99
8 Seats Left
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Thu. Nov 5th, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Oct 31st
11am–1:30pm PT
$133.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$133.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$133.99
6 Seats Left
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Sat. Oct 31st, 11am–1:30pm PT
(2 hours & 30 minutes)
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 6th
6–8pm PT
$64
22 Seats Left
Nov 14th
5–7pm PT
$64
25 Seats Left
Dec 5th
5–7pm PT
$64
24 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Oct 24th
12–2:30pm PT
$129.99
25 Seats Left
Dec 5th
12–2:30pm PT
$129.99
21 Seats Left
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Sat. Oct 24th, 12–2:30pm PT
(2 hours & 30 minutes)
New York Style Pizza
Cozymeal See all classes by this school
Learn the signature techniques behind an authentic New York-style pizza in this hands-on class led by Chef Daniel. From mixing and kneading to hand-stretching the dough, you'll build the perfect crust from scratch. You'll also prepare fresh toppings such as homemade ricotta and béchamel, then assemble your own pie, from margherita to pesto or white pizza with greens.
Fri. Oct 23rd, 6–9pm PT
(3 hours)
Korean Street Food Favorites
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
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Sat. Nov 14th, 11am–1:30pm PT
(2 hours & 30 minutes)
Peruvian: Ceviche, Grilled chicken w/ Salsa Verde, Yuca Fries, Suspiro a La Limeña
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Explore the bold and vibrant flavors of Peru in this hands-on cooking class. Learn to prepare refreshing ceviche, perfectly grilled chicken with salsa verde, and crispy yuca fries while discovering the techniques behind classic Peruvian cuisine. Finish with Suspiro a la Limeña, a silky caramel custard topped with airy meringue, for a delicious taste of Peru.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$112.20
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Oct 24th
5–7pm PT
$70
14 Seats Left
Nov 5th
6:30–8:30pm PT
$70
21 Seats Left
Nov 12th
6:30–8:30pm PT
$70
24 Seats Left
Dec 10th
6:30–8:30pm PT
$70
22 Seats Left
Dec 17th
6:30–8:30pm PT
$70
25 Seats Left
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Sat. Oct 24th, 5–7pm PT
(2 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Sun. Nov 8th, 10am–1pm PT
(3 hours)
Cool Climate Wines of the World
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dive into the world of cool climate wines from celebrated regions including Germany, Austria, Northern France, Oregon, and New Zealand. This focused tasting explores how lower growing temperatures shape the character of varieties like Riesling, Chenin Blanc, and Sauvignon Blanc. Sample 6 to 8 wines to compare Old World and New World expressions side by side.
Sun. Oct 25th, 10am–1pm PT
(3 hours)
Blind Wine Tasting Conclusions & Testing Techniques
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Refine your blind tasting skills through focused sensory drills and structured analysis. Build the habit of working through the deductive tasting grid under time pressure while developing the discipline to evaluate every wine consistently. Pick up practical strategies for tackling exams with clarity, confidence, and efficiency.
Wed. Oct 21st, 6–8:30pm PT
(2 hours & 30 minutes)
Chardonnays of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the surprising range of Chardonnay in a guided blind tasting of its global expressions. Compare oaked and unoaked styles, cool and warm climate versions, and the influence of terroir on this widely planted grape. From Burgundy to California and beyond, find both the nuances and common threads behind Chardonnay's timeless appeal. A strong fit for enthusiasts and those refining their tasting skill.
Fri. Oct 23rd, 6–8pm PT
(2 hours)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Develop a nuanced understanding of cool- and moderate-climate viticulture through a carefully selected tasting of 6 to 8 wines. Sourced from regions including Central France, Italy, Spain, and California, the lineup highlights how temperate conditions influence varietals such as Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo. A focused and revealing comparison of Old World and New World winemaking philosophies.
Sun. Nov 1st, 10am–1pm PT
(3 hours)
Burgundy's Cote d'Or
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Explore one of the world’s most complex wine regions, where ancient geology and precise microclimates shape extraordinary character. Uncover how subtle variations in soil, slope, and climate create remarkable diversity across this celebrated landscape. With expert guidance, you’ll deepen your understanding of its history, terroir, and renowned wines.
Tue. Nov 3rd, 6–9pm PT
(3 hours)
Blind Tasting High Acid, Unoaked White Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Sharpen your palate with Master Sommelier David Glancy, examining high-acid, unoaked whites. Step into nuanced flavors, from neutral to herbal, and decode regional influences. Grow your expertise in this advanced blind tasting journey.
Wed. Nov 4th, 10:30am–1pm PT
(2 hours & 30 minutes)
Reviews for Experiences in San Francisco
Experiences in San Francisco are rated 4.6 stars based on 34 verified reviews from actual CourseHorse.com purchasers.
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Master the French Macaron
Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you. -
Master the French Macaron
Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class! -
Master the French Macaron
Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts. -
Handmade Ricotta Ravioli
Great instructor, awesome class and lots of foods -
Handmade Ricotta Ravioli
Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class. -
Handmade Ricotta Ravioli
Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from. -
Handmade Ricotta Ravioli
I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again! -
Handmade Ricotta Ravioli
It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date. -
de Young Fine Arts Museum: Badass Bitches
Fun! Informative! Did I mention fun? Kayla was a delight and so knowledgable. I highly recommend this course. -
California Wine Appellation Specialist Intensive
I just completed the three-day intensive course on California and was very pleased. We tasted over 68 wines and received many hours of in-depth information on a wide variety of topics related to California wine. The information was presented very clearly and the study book was consistent and easy to follow. David's inside knowledge of the wine industry, as well as his significant experience as a wine professional, enhanced the blind tastings and the lecture alike. His skills as a group educator are also excellent, so the sessions were all very engaging. The guest lecturers also had outstanding credentials, so we were able to get multiple viewpoints on the state of the industry. I took the course in DC, so the selection of wines from certain regions was limited. However, this was not at all detrimental to my experience. The student levels ranged from enthusiast to professional with both groups receiving the right level of attention throughout the course. Lastly, Kristen and Alex handled the administrative and organizational components professionally. I have no complaints and would recommend the SF Wine School, and this course, without reservation. -
California Wine Appellation Specialist Intensive
The CWAS course was fantastic! There was so much to learn and so many wines to experience. The instructors were outstanding, animated informative and fun. The course offered a wealth of information and was a truly remarkable validation of California's varied terroir. No question this was one of the best classes I have taken. I highly recommend it to anyone who wants to gain a greater appreciation of California wine. -
California Wine Appellation Specialist Intensive
CWAS is a complete program covering all California Appellations in a detailed and structured form. This intensive class is excellent for every wine passionate, from the industry or not, that would like to excel in this sector. All the teachers are professionals and succeed on transmitting their passion to every student. The online and in class material provided is very useful. Furthermore, the class animated by the special guests! I highly recommend San Francisco Wine School for all the wine lovers!
