Explore the captivating world of traditional Thai cuisine in this immersive hands-on cooking class guided by Chef Shailini. Participants will develop practical skills in regional Thai cooking techniques while preparing an authentic menu featuring iconic dishes that showcase Thailand's diverse flavors and culinary traditions. You will discover the balance of sweet, salty, sour, and spicy elements that characterize Thai food, creating dishes that range from comforting soups to vibrant stir-fries to sweet desserts. The carefully selected menu provides a comprehensive introduction to Thailand's culinary landscape.
Featured Menu Items:
Tom Kha Gai
A warming coconut-based chicken soup infused with the bright flavors of fresh ginger and lime, featuring tender chicken breast.
Thai Cashew Chicken
A savory and aromatic dish combining chicken breast, bell peppers, roasted cashews, and traditional Thai herbs for complex, layered flavors.
Shrimp Pad Thai
The iconic noodle stir-fry featuring succulent shrimp, chewy rice noodles, crunchy peanuts, and fresh beansprouts in a perfectly balanced sauce.
Crunchy Thai Salad with Homemade Dressing
A refreshing vegetable salad combining crisp cucumber, colorful bell peppers, and shredded carrots, dressed with a distinctive brown sugar-based sauce.
Thai Fried Rice
Fragrant jasmine rice stir-fried with aromatic garlic and eggs, creating a satisfying and flavorful side dish.
Sticky Rice with Coconut and Mango
A traditional Thai dessert pairing sweet coconut-infused sticky rice with fresh, ripe mango slices.
Course Details and Policies:
Guests are welcome to bring wine and beer to enjoy throughout the class, enhancing your dining and learning experience. This class accepts group bookings of two or more participants only. When making group reservations, please submit the entire booking under a single name to ensure seamless registration and coordination.
