Cooking Classes
Boston
Classes near you
Classes near you
14 classes with availability
Chocolate Tutorial
Cozymeal See all classes by this school
Step into the world of chocolate through this hands-on class with Chef Lisa. Learn the craft of tabling chocolate and create your own decadent confections, including French artisan dark chocolates, salted butter coconut clusters, and crisp milk chocolate pralines. Take home your handmade treats, along with recipes and tips to make more at home. Guests are welcome to bring wine or beer to enjoy.
Nov 4th
6–9pm ET
$103.99
2 Seats Left
Nov 5th
12–3pm ET
$103.99
2 Seats Left
Nov 11th
6–9pm ET
$103.99
2 Seats Left
Nov 12th
12–3pm ET
$103.99
2 Seats Left
Nov 12th
6–9pm ET
$103.99
2 Seats Left
This class has 66 more dates.
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Sushi Making 101
Classpop! See all classes by this school @ 50 Thomson Pl, Boston, MA
In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.
Oct 25th
6–8pm ET
$64.99
25 Seats Left
Nov 15th
4–6pm ET
$64.99
25 Seats Left
Nov 29th
4–6pm ET
$64.99
25 Seats Left
Dec 6th
4–6pm ET
$64.99
25 Seats Left
Dec 20th
4–6pm ET
$64.99
25 Seats Left
This class has 1 more date.
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Sun. Oct 25th, 6–8pm ET
(2 hours)
Handcrafted Sweet and Savory Pies
Cozymeal See all classes by this school
Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Oct 28th
6–8:30pm ET
$89.99
2 Seats Left
Oct 29th
6–8:30pm ET
$89.99
2 Seats Left
Oct 31st
1–3:30pm ET
$89.99
2 Seats Left
Nov 4th
6–8:30pm ET
$89.99
2 Seats Left
Nov 5th
12–2:30pm ET
$89.99
2 Seats Left
This class has 69 more dates.
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Wed. Oct 28th, 6–8:30pm ET
(2 hours & 30 minutes)
Custards, Crèmes and Crêpes
Cozymeal See all classes by this school
Build the craft of three beloved French desserts through this hands-on experience with Chef Lisa. You'll learn essential techniques for preparing silky pots de crème, smooth crème caramel, and a delicately layered custard crêpe cake. The class offers a delicious deep-dive into classic sweets, with gluten- and dairy-free options available.
Oct 28th
6–9pm ET
$93.99
2 Seats Left
Oct 29th
6–9pm ET
$93.99
2 Seats Left
Oct 31st
1–4pm ET
$93.99
2 Seats Left
Nov 4th
6–9pm ET
$93.99
2 Seats Left
Nov 5th
12–3pm ET
$93.99
2 Seats Left
This class has 69 more dates.
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Gluten-Free French Pastries
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Oct 28th
6–9pm ET
$99.99
3 Seats Left
Oct 29th
6–9pm ET
$99.99
3 Seats Left
Oct 31st
1–4pm ET
$99.99
3 Seats Left
Nov 4th
6–9pm ET
$99.99
3 Seats Left
Nov 5th
12–3pm ET
$99.99
3 Seats Left
This class has 70 more dates.
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Delicious Gluten-Free Meal
Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Oct 28th
6–9pm ET
$99.99
2 Seats Left
Oct 29th
6–9pm ET
$99.99
2 Seats Left
Oct 31st
1–4pm ET
$99.99
2 Seats Left
Nov 4th
6–9pm ET
$99.99
2 Seats Left
Nov 5th
12–3pm ET
$99.99
2 Seats Left
This class has 69 more dates.
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Macaroons and Macarons
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Oct 31st
1–4pm ET
$103.99
2 Seats Left
Nov 4th
6–9pm ET
$103.99
2 Seats Left
Nov 5th
12–3pm ET
$103.99
2 Seats Left
Nov 11th
6–9pm ET
$103.99
2 Seats Left
Nov 12th
12–3pm ET
$103.99
2 Seats Left
This class has 67 more dates.
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Sat. Oct 31st, 1–4pm ET
(3 hours)
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Step into the craft of sushi making in this hands-on culinary class.
Nov 29th
12–2pm ET
$64.99
25 Seats Left
Dec 20th
12–2pm ET
$64.99
25 Seats Left
Jan 3rd
12–2pm ET
$64.99
25 Seats Left
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Sun. Nov 29th, 12–2pm ET
(2 hours)
Elegant Mediterranean Fare
Cozymeal See all classes by this school
Learn to prepare a refined Mediterranean menu ideal for entertaining in this hands-on class with Chef Shailini. You'll create dishes like a goat cheese and caramelized shallot tart, lemon-rosemary salmon, and a vibrant herbed orzo salad. Finish the meal with a seasonal beet salad and a yogurt parfait topped with nuts and cream.
Sat. Oct 24th, 5:30–8:30pm ET
(3 hours)
Authentic Nepalese Cuisine
Cozymeal See all classes by this school
Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.
Thu. Oct 29th, 5:30–8:30pm ET
(3 hours)
Classic Indian Restaurant Favorites
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
$129.99
6 Seats Left
Dec 17th
5:30–8:30pm ET
$129.99
6 Seats Left
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Sun. Nov 22nd, 5:30–8:30pm ET
(3 hours)
Gluten-Free Confections for Young Bakers
Cozymeal See all classes by this school
Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.
Oct 31st
1–3:30pm ET
$79.99
3 Seats Left
Nov 14th
6–8:30pm ET
$79.99
3 Seats Left
Nov 28th
6–8:30pm ET
$79.99
3 Seats Left
Dec 4th
1:30–4pm ET
$79.99
3 Seats Left
Dec 5th
7–9:30pm ET
$79.99
3 Seats Left
This class has 48 more dates.
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Sat. Oct 31st, 1–3:30pm ET
(2 hours & 30 minutes)
Roll Sushi With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Develop essential sushi-making skills in a hands-on culinary experience focused on classic rolling techniques and fresh ingredients. Learn how to prepare both hand rolls and inside-out rolls while creating a variety of flavorful sushi selections. Along the way, gain practical kitchen knowledge and confidence that you can bring to your own homemade sushi creations.
Oct 27th
7–9pm ET
$64.99
25 Seats Left
Nov 24th
7–9pm ET
$64.99
25 Seats Left
Dec 29th
7–9pm ET
$64.99
25 Seats Left
Jan 12th
7–9pm ET
$64.99
25 Seats Left
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Tue. Oct 27th, 7–9pm ET
(2 hours)
Make Epic Dumplings With Chef Rita
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the craft of dumpling-making through an engaging, hands-on culinary class. Try out savory meat options or vibrant vegetarian fillings, practice rolling tender wrappers, and learn four refined folding methods. Build confidence at the stove while assembling tasty bites to share with friends in a relaxed, social environment.
Tue. Dec 8th, 7–9pm ET
(2 hours)
More classes to explore
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Pasta Making With Chef Sean
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Cheese Ravioli With Chef Sean
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Sushi Making Essentials
Cozymeal See all classes by this school
Learn to make authentic sushi from scratch in this hands-on class with Chef Melissa. Master essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki. Explore Japanese culinary traditions, sharpen your knife skills, and create beautiful sushi dishes throughout the session. Wine and beer are welcome—bring your favorite to enjoy as you cook.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Tasty Thai Favorites
Cozymeal See all classes by this school
Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
Korean Seoul Food
Cozymeal See all classes by this school
Investigate the rich flavors of Korean cuisine in this hands-on cooking class. Begin by building savory kimchi pancakes, followed by tender Korean barbecued pork ribs glazed with a sweet-and-spicy gochujang sauce. Pair the ribs with a bright cucumber salad and close out with a delicate batch of matcha-infused madeleines for dessert. A great fit for anyone ready to build authentic Korean cooking abilities.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Discover Pan-Asian Cuisine
Cozymeal See all classes by this school
Get a taste of Southeast Asia's bold, balanced flavors in this immersive cooking class. You'll kick things off with a Thai coconut broth featuring lobster and shiitake mushrooms, move on to Korean-style beef bulgogi served alongside a fresh cucumber salad, and finish with a cherry clafoutis lifted by sake and finished with Chantilly cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Reviews for Cooking Classes in Boston
Cooking Classes in Boston are rated 4.6 stars based on 70 verified reviews from actual CourseHorse.com purchasers.
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Steakhouse (In-Person BYOB)
Menu was well written, instruction was awesome and the final meal was fantastic. Will absolutely take classes with Tastebuds Kitchen North Andover again. -
Handmade Dumplings (BYOB /18+)( Online)
The instructor was great, and the class was fun! -
Handmade Pasta (In-Person BYOB)
Fantastic class - made even better by our instructor and her enthuiasiam teaching the class. -
Handmade Pasta (In-Person BYOB)
Excellent class -
Handmade Pasta (In-Person BYOB)
Loved the set-up, everyone could see. Just the right amt demo with hands on. Good amt of instructor to students so no one was left waiting around. The only thing that would be nice is if there were a way to include the aprons for those who wanted. I’ll be back. Looking at the Pad Thai class next. -
Sushi Making 101
Fun instructor and good food! -
Sushi Making 101
Sushi making with Harold was an incredible night! He taught the class well and we enjoyed the tasty product at the end -
Sushi Making 101
Chef Harold was amazing! We had a great time learning from him and of course, the food was delicious! I highly recommend this class to anyone looking for a fun and exciting experience! -
Taste of India – West (GF)
It was awesome! -
Incredible Handmade Pizza (In-Person BYOB)
Lots of fun, well organized and informatitive -
Spent Grain Bread Making
We really enjoyed this class - Caitlin was awesome! -
Handmade Pasta (In-Person BYOB)
Great class! There was a bit of a mix up with our class sign up, but we had our receipt and Erin, the class teacher, did everything she could to ensure that we were able to participate. In the end, we had an absolute blast! -
Handmade Pasta (In-Person BYOB)
The class was so well organized and everyone was so helpful! I would definitely go back for another class! -
Handmade Pasta (In-Person BYOB)
Mary Ann and her helpers were amazing! -
Handmade Pasta (In-Person BYOB)
We learned a lot and had a delicious meal! -
Spent Grain Bread Making
Highly enjoyable and informational!! Caitlin (one of the owners) provided a great tour and an explanation of the beer brewing process, and how they end up with tons of spent grain that would go to waste if not used for things like bread baking and dog biscuit-making (another class offering). We snacked on warm bread & flavored butters, sipped on delicious beers and took turns mixing up our dough and filling bags with more spent grains to take home for future use. Even though there were about 20 people there for the class, Caitlin made it feel like it was a one-on-one experience. Plus we got to know about a great little craft brewery with awesome charcuterie and pub food (poutine, anyone?) that had not previously been on our radar!! We WILL be back, with friends next time...!!! :) -
Valentine's Date Night Italian Cuisine (BYOB)
I thought the food was exceptional, the atmosphere was fun & friendly, and we had a great experience. Would recommend this to any couple or best friend duo -
Mediterranean Favorites (In-Person BYOB)
Great class! -
Mediterranean Favorites (In-Person BYOB)
We loved the instructor and quality of the food:-) We will most definitely be heading back. -
Incredible Handmade Pizza (In-Person BYOB)
We had such a great time and learned so much! The class was fun but also so informative. -
Sushi + Dumplings (In-Person BYOB)
Very clear and easy to follow. I enjoy the class very much. -
Spent Grain Bread Making
Nice and relaxed class and atmosphere. -
Chocolate 101
Great class! Very knowledgeable instructor!
