Thankfully we have 6 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 6th
6–8:30pm CT
Nov 29th
6–8:30pm CT
Dec 6th
6–8:30pm CT
Dec 20th
6–8:30pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the secrets of chocolate in this hands-on class at The Chopping Block Lincoln Square. Learn the art of working with this exotic ingredient as you create delectable treats such as chocolate truffles, caramel mousse tart, bread pudding, and triple chocolate cheesecake. Gain valuable skills in tempering, melting, baking, and more.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up winter with the elegant pairing of pear and rich chocolate. Learn to create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust, plus a tender Kahlua-poached pear filled with raspberries and dark chocolate. Discover how to balance delicate fruit with indulgent flavors in two impressive seasonal desserts.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of baking tender, flavorful breads with two delicious recipes. Create a savory focaccia with a crisp bottom, soft center, briny olives, fresh herbs, and pecorino Romano, then satisfy your sweet tooth with a strawberry tea bread filled with ripe berries and finished with a bright strawberry-lemon glaze. Leave with new techniques and irresistible breads to recreate at home.
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Students may cancel 6 business days in advance of the class to get a refund less 5% cancellation fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
French Macaron
$64 for 1 session
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
$250 for 1 session
Hands-On Chocolate Boot Camp
$295 for 1 session
Katherine's Karamels is a school in Chicago that specializes in creating delicious artisan treats. Using local and organic ingredients, they handcraft truffles and caramels that are both intense in flavor and visually appealing.
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