Couples Cooking Classes
Chicago
Classes near you
Classes near you
101 classes with availability
Hands-On Fall Dinner Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class. Menu: Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction Wild Rice with Dried Apricots, Cranberries and Hazelnuts Autumn Apple-Walnut Cake Skills covered in class: Roasting root vegetables Making vinaigrette Selecting and searing beef...
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Sat. Dec 19th, 10am–1pm CT
(3 hours)
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Tue. Dec 22nd, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
Teen Cooking Class: Hands-On Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens will love this hands-on class where they’ll dive into the world of Asian cuisine. Learn to prepare delicious dishes like vegetable spring rolls, shrimp pot stickers, and orange-sesame chicken, while mastering techniques like working with rice paper, making fillings, and crafting flavorful sauces. This fun, interactive class is perfect for young chefs ready to explore new ingredients and flavors.
Mon. Dec 28th, 10am–12:30pm CT
(2 hours & 30 minutes)
Hands-On New Year's Eve Festa Italiana
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A glass of bubbly will be included in the price of the class. Additional adult beverages will be available for purchase. Menu Includes: Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic; Herbed Flatbread with Grapes, Gorgonzola and Pancetta; Crispy Sautéed Duck Breast with Red Wine-Currant Glaze; Roasted Broccolini with...
Thu. Dec 31st, 6–8:30pm CT
(2 hours & 30 minutes)
The Ramen Experience: From Broth to Bowl (For two people)
CocuSocial Cooking Classes See all classes by this school @ 1070 W Bryn Mawr Ave, , Chicago, IL
Discover the flavors of Tokyo in this hands-on ramen-making class! Learn knife skills, prepare homemade ramen noodles, and build a rich chicken miso broth with classic toppings and garnishes. Perfect for beginners and food lovers alike, this fun, social experience includes all ingredients and equipment. Adults 18+.
Thu. Nov 12th, 6:15–8:15pm CT
(2 hours)
Homemade Sourdough Bread & Berry Jam
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
$84
3 Seats Left
Dec 20th
1–3pm CT
$84
6 Seats Left
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Sun. Dec 6th, 1–3pm CT
(2 hours)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
Wine Tasting: Becoming a Wine Connoisseur
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Discover the fascinating world of wine through expert instruction at the renowned Discovery Center. Build your wine knowledge, learn proper tasting methods, and sample a range of classic grape varieties. Transform yourself into a knowledgeable wine enthusiast through hands-on exploration.
Fri. Dec 4th, 7–9pm CT
(2 hours)
Wine Tasting: Sparkling, Rose, Orange
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Step into a flavorful journey beyond traditional reds and whites. Explore the nuances of sparkling, rosé, and orange wines, from production to pairing. Expand your wine knowledge and palate with expert guidance and bonus tastings in each session.
Fri. Nov 13th, 7–9pm CT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Take your cocktail craft to the next level with Mixology 102 at Discovery Center. This intermediate class explores the techniques behind complex, sophisticated drinks, from beautifully layered pours to showstopping flaming creations. You'll craft impressive recipes like the Ramos Gin Fizz and the Goblet of Fire, leaving with advanced bartending skills and a deeper appreciation for the art of the cocktail.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Ramen Bowl (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Bring a friend and dive into a fun, hands-on culinary experience as you prepare a delicious, made-from-scratch ramen bowl. With friendly Chef instructors guiding you, you’ll roast, chop, and simmer your way to a perfect meal, complete with fresh noodles and homemade broth. Enjoy a relaxed atmosphere, and don't forget—it's BYOB for added fun!
Nov 21st
7:30–9:30pm CT
$80
20 Seats Left
Dec 11th
6:30–8:30pm CT
$80
24 Seats Left
Jan 16th
7:30–9:30pm CT
$80
24 Seats Left
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Sat. Nov 21st, 7:30–9:30pm CT
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.
Nov 13th
6:30–8:30pm CT
$80
19 Seats Left
Dec 19th
7:30–9:30pm CT
$80
19 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Explore the flavors of Argentina in an interactive cooking experience, ideal for friends, family, or a special date night. With friendly chef instructors guiding the way, you'll prepare gluten-free, made-from-scratch dishes like Argentinian steak, Patagonian potatoes, and alfajores cookies. Enjoy a relaxed, BYOB setting where culinary creativity and a memorable evening come together.
Nov 14th
7:30–9:30pm CT
$90
13 Seats Left
Dec 26th
7:30–9:30pm CT
$90
24 Seats Left
Jan 30th
7:30–9:30pm CT
$90
24 Seats Left
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Sat. Nov 14th, 7:30–9:30pm CT
(2 hours)
Demonstration Cooking: Mastering Lentils
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the comforting versatility of lentils in this flavorful cooking class. Learn traditional techniques for preparing creamy dal tadka, classic moong dal with spinach, and an aromatic one-pot chana dal pilaf. Packed with plant-based protein and vibrant spices, these approachable vegetarian dishes are perfect for creating satisfying, wholesome meals at home.
Thu. Nov 5th, 6–8pm CT
(2 hours)
Rustic Italian Cooking (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Share a fun and flavorful Italian cooking experience with a friend or loved one as you prepare classic dishes together from scratch. The relaxed, communal atmosphere encourages conversation and connection as everyone gathers around a shared table to enjoy the meal. Bring your own wine or beer to round out a truly enjoyable evening.
Dec 12th
7:30–9:30pm CT
$80
20 Seats Left
Dec 29th
6–8pm CT
$80
24 Seats Left
Jan 8th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Dec 12th, 7:30–9:30pm CT
(2 hours)
Demonstration Cooking: French Fall Classics
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the cozy flavors of autumn in France with a menu inspired by the charm of Paris. Learn to prepare comforting potato leek soup, rich and savory coq au vin, and a simple yet delicious gâteau au yaourt. Discover the warmth and elegance of French home cooking while enjoying a flavorful culinary journey through the season.
Sat. Nov 14th, 2–4pm CT
(2 hours)
