The Chopping Block Lincoln Square
Classes in Chicago
The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.
52 classes with availability
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the techniques behind crafting flavorful, impressive sauces in the thorough, hands-on sauce class at The Chopping Block Lincoln Square. You'll explore time-honored and modern sauce-making approaches that feel approachable and lift your culinary skills. From cheddar béchamel to sauce bordelaise, the course builds your confidence with every sauce you create.
Fri. Dec 4th, 10am–3pm CT
(5 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 28th
6–8:30pm CT
$149.50
2 Seats Left
Dec 26th
6–8:30pm CT
$149.50
2 Seats Left
Dec 29th
6–8:30pm CT
$149.50
2 Seats Left
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Sat. Nov 28th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Pasta and Gnocchi Workshop: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of making fresh pasta and gnocchi from scratch in this hands-on workshop, where you'll craft spinach fettuccine, roasted sweet potato ravioli, and potato-rosemary gnocchi. Learn to roll, shape, and pair your creations with seasonal sauces like sage-brown butter and tomato-vodka. This interactive class will teach you essential techniques to elevate your pasta-making skills while enjoying the flavors of fall.
Dec 30th
6–8:30pm CT
$166.75
2 Seats Left
Dec 31st
6–8:30pm CT
$166.75
2 Seats Left
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Wed. Dec 30th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Midday Meals: Veggie Crêpes
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build your cooking skills in this hands-on class featuring roasted butternut squash soup and savory crêpes filled with spinach, mushrooms, onions, and Parmesan Mornay. Learn soup-making, flavor balancing, and crêpe techniques while preparing a comforting midday meal.
Fri. Nov 13th, 11am–12:30pm CT
(90 minutes)
Hands-On Weeknight Wins: Cook Once, Eat All Week
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take the stress out of weeknight dinners in this hands-on class focused on smart meal prep. Learn to create four versatile base recipes and turn them into multiple flavorful dishes across cuisines. Working in teams, you’ll build practical skills to cook efficiently, reduce waste, and keep meals exciting all week long.
Fri. Nov 20th, 10am–1pm CT
(3 hours)
Teen Cooking Class: Hands-On Mexican Fiesta
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens ages 13–17 can explore Mexican cuisine in this hands-on cooking class. Make guacamole, grilled chicken fajitas with homemade tortillas, rice and beans, and tres leches bread pudding while learning grilling, tortilla-making, and baking techniques.
Nov 23rd
10am–12:30pm CT
$143.75
2 Seats Left
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Mon. Nov 23rd, 10am–12:30pm CT
(2 hours & 30 minutes)
Hands-On Family Gnocchi and Pizza Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring the family together for a hands-on cooking experience, making potato gnocchi and Neapolitan-style pizza from scratch. Learn essential techniques like shaping dough, preparing sauces, and balancing flavors while creating a delicious meal everyone will enjoy. Finish with a sweet treat to share, making it a memorable culinary day for all ages.
Nov 27th
10am–12:30pm CT
$122.19
2 Seats Left
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Fri. Nov 27th, 10am–12:30pm CT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Hands-On Supper Club: Rib Roast Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the warmth of a classic supper club feast in this hands-on cooking experience. Learn to season and roast a tender rib roast, prepare rich horseradish sauce and au jus, and craft indulgent sides like twice-baked potatoes and sautéed green beans. Finish with sticky toffee pudding for the perfect comforting finale.
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Fall Dinner Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class. Menu: Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction Wild Rice with Dried Apricots, Cranberries and Hazelnuts Autumn Apple-Walnut Cake Skills covered in class: Roasting root vegetables Making vinaigrette Selecting and searing beef...
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Mocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
The world of zero-proof cocktails has never been more sophisticated, and this guided session with a professional mixologist shows you exactly why. You will learn the core bartending techniques that translate beautifully to non-alcoholic drinks, including proper muddling, layering, and balancing flavors with complementary syrups and botanicals, while tasting two stunning seasonal creations: a delicate Wakayama Plum Spritz and a vibrant Raspberry Muddle. An interactive, sensory-rich experience that proves a great evening does not require alcohol to be memorable.
Fri. Dec 18th, 5–6pm CT
(1 hour)
Hands-On Noon Year's Eve: Italian Family Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the New Year early with a fun and festive Italian cooking experience for the whole family. Work together to roll out fresh pasta, craft classic sauces, and create dishes like meatballs, fettuccine Alfredo, and tiramisu. A joyful hands-on celebration filled with delicious food and family memories.
Thu. Dec 31st, 11am–1:30pm CT
(2 hours & 30 minutes)
More classes to explore
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How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you hesitant about cooking seafood, concerned about finding quality ingredients, or worried about your ability to prepare fish dishes? Do unpleasant odors make you reluctant to work with seafood? This hands-on culinary class is designed to address these common concerns. Our professional chefs will guide you through proper fish butchery techniques and share recipes that showcase the incredible health benefits and diverse international flavors...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$172.50
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Coastal Cuisine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the flavors of the coast as you master the art of cooking fresh seafood in this hands-on class. Learn essential techniques like searing ahi tuna, grilling red snapper, and crafting perfectly crisp crab cakes, all paired with vibrant sauces and sides. With expert guidance, you’ll gain the confidence to select, prepare, and cook seafood with precision, bringing a taste of the ocean to your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary odyssey to Greece at The Chopping Block Lincoln Square and step into the craft of mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Tap into your inner chef as you learn how to work with Mediterranean ingredients, choose the perfect meats, and master cooking techniques. Join us for a hands-on adventure that carries your taste buds to the land of the gods.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Hands-On Night in Spain
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Hands-On Ramen Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the craft of making authentic ramen from scratch at The Chopping Block Lincoln Square. Step into your inner chef as you make homemade ramen noodles and build a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and lift your ramen game to a new level.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Reviews of The Chopping Block Lincoln Square
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Hands-On Fresh Flavors of India
good class, good, teacher/chef. Would like to have discussed more about the different flavors and spices interacting with each other and taste profiles, but a good class overall. -
Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Hands-On Ramen Workshop
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Culinary Boot Camp 1
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Hands-On Vegan Holiday Dinner
Organized extremely well. Good student to chef ratio. Only reason I didn’t give it a 5 is felt rushed to eat what we made. Could use an extra 30 minutes to enjoy it. Thank you. I plan to sign up for more vegan/plant based classes. -
Hands-On Pasta and Gnocchi Workshop
Wow, what an excellent class! Even though pasta making wasn’t my strongest skill set, I still had a blast doing this. One of the assistant instructors could tell that I was struggling a little bit LOL and came to my rescue to help me, so sweet. Because some of the other participants arrived late, the class started later and it seemed like the instructor was rushing the process due to that. And also there was pasta we didn’t finish rolling out, and we were told we would be able to take home the extra dough and we never got that. Those are minor inconveniences & first world concerns but overall, this was a great class and I’d do it again in a heartbeat! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Hands-On Fish Butchery and Cookery
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Hands-On Knife Skills
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Hands-On Knife Skills
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Hands-On Knife Skills
Excellent class. Pacing perhaps a bit slow for non-beginners. -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Hands-On Knife Skills
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Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Hands-On Sushi Workshop
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Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
Hands-On French Brasserie
