Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Bring your favorite someone to cook and enjoy this delightful fall meal. Menu: Truffled Pumpkin & Manchego Risotto Grilled Autumn Spice Rubbed Skirt Steak Fried Brussel Sprouts with Cranberry-Balsamic Glaze Chipotle Roasted Sweet Potatoes Chocolate-Pecan Tart for Two
Saturday Nov 25th, 6pm
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: Fish Tacos with Spicy Guacamole Warm Sesame Soba Noodles Cobb Salad Ricotta Cheesecake with Fresh Fruit
Come celebrate your special occasions the "Thai" way. Enjoy cooking authentic recipes from the land to the sea. Menu: Grilled River Prawn(Goong Pao) Garlic Chilli Lime Sauce, Jewelled Red Snapper(Pla Sam Rod) Red Curry Beef(Gang Neur) Jasmine Rice Coconut Custard (Kanom Mo Gang)
Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Note: One Seat is for Couple Menu: Miso Soup; Crab and Avocado Rolls Tuna Rolls; Spicy Salmon...
Learn the loving foods using aphrodisiac ingredients ON THE MENU: Passion Fruit Cocktail Mixed Greens with Honey Nut Vinaigrette Rack of Lamb with Herb Crust Puree of Yukon Gold Potato and Fennel Cream Chocolate Crème Brulee
Experience a truly delicate selection of world-renowned Thai dishes. From a salad full of textures and tastes to a dessert that is so delicious you will ask for more. Menu: Crispy Salad (Yum Sam Grob) River Prawn Lemongrass Soup (Tom Yum Koong) Beef Panang Curry(Panang Nuer) Jasmine Rice Mango Sticky Rice (Kao Neaw Mamung)
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: • Roasted Pepper Romesco with Grilled Sesaonal Veggies • Indian Spiced Chai with Ginger, Turmeric, and Almond Milk • Pan Roasted Asian Greens with Brown Rice, and Sesame Salmon...
ON THE MENU: • Champagne Kir with Honey Roasted Spiced Pecan • Roasted Tomato Bisque with Crab and Corn Fritters (California Chardonnay and Pinot Noir) • Chicken, Shiitake Mushroom and Gruyere Strudel for Two with Merlot Reduction • Mashed Sweet and Russet Potatoes • Vegetable Garnish (Merlot) • Carmel Apple Tart Tatin with Cinnamon Crème...
Tacos that celebrate the season with modern flavors inspired on Mexico City's taquerias. Menu: Duck Carnitas with Sour Cherry Salsa Shrimp and Scallops al Tequila with Pickled Jicama and Pimenton Aioli Coffee Rubbed Flank with Queso Cotija and Chipotle Crema Pan Fried Queso Fresco with Red Cabbage Confit and Tomatillo Crema Hibiscus Margaritas,...
Friday Dec 15th, 6:30pm
Take a culinary journey with your special someone to Vietnam where you will get to experience South East Asian specialties with a touch the French influence. Menu: Vietnamese Baguette Sandwich (Banh Mi) Grilled Lemongrass Pork Loin Steak with Rice Noodle (Bun Thit Nuong) Mung Bean Dessert (Che Dau Xanh) NOTE: Price is for two people. Please leave...
Friday Jan 5th, 6pm
ON THE MENU: Smoked Trout on a Parmesan Crisp Roasted Butternut Squash Soup with Caramelized Apples Blackened Scallops with Risotto Milanese and Seared Greens Molten Chocolate Cake with Raspberry Sauce
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: Fried Artichoke Hearts with Lemon Aioli Caesar Salad Linguine Ai Frutti Di Mare (Mixed Seafood) Tiramisu Parfait
Cozy up to your date and enjoy a hearty bistro dinner together. On the menu: Roasted Pear and Beet Salad Steaks with Bourbon Caramelized Onions and Mushrooms Potato Gratin Chocolate Cheesecake for 2 with Frangelico Cream