Enjoy the following do-ahead and delightful recipes from the early season through the playoffs as you tailgate at the game or in the comfort of your own home. Beer and BBQ Braised Pulled Beef Sandwiches with Red Onion Salsa; Grilled Jerk Chicken Breast with Roasted Corn and Black Bean Salsa; Grilled Portabella and Eggplant Sandwich with Goat Cheese...
Saturday Sep 23rd, 1:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella
Asian cuisine packs a flavorful punch, and you can recreate it for yourself with this class. On the Menu: Shrimp and Vegetable Tempura Grilled Beef and Chicken Satay with Sweet & Spicy Peanut Dipping Sauce Chicken Potstickers with Ginger and Asian Slaw Kung Pao Shrimp with Pepper Medley
Friday Sep 22nd, 6:30pm
Ready to be the host(ess) and a guest at your own dinner party? Learn the techniques of planning ahead, timing and working with your local grocery store to be ready, willing and able to join your guests at the table. It’s very simple to delight with a soup or salad starter, traditional (standing rib roast & crabcake) and somewhat Non-traditional...
Friday Sep 29th, 6:30pm
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm
Fall and Winter are great seasons to enjoy Belgian cuisine. Learn what Belgium has to offer beyond waffles and mussels. ON THE MENU: • Salade de Chevre Chaud (Salad with Warm Goat Cheese) • Carbonnade Flamande (Beef, pancetta and beer stew) • Stoemp (Potato and vegetable mash) • Le Moeulleux (Molten Chocolate Cake) with Crème Chantilly
Saturday Oct 14th, 6:30pm
This is a Demonstration Class On the Menu: Corn and Potato Chowder with Wisconsin Cheddar Corn Muffins Lemongrass and Shrimp Soup with Scallion Flatbread Roasted Tomato Bisque with Mozzarella Bread sticks Classic Chicken Noodle Soup with Cream Biscuits
Friday Oct 13th, 10:30am
Thanks to its Byzantine and Ottoman influences, Turkish cuisine is one of the most respected culinary patrimonies in the world today. In this class, Chef Amy reveals the history of Turkish cuisine along with highlights of a culinary tour she led there. On the Menu: Spinach & Cheese Pies/Sigara Borek Cucumber & Yogurt Sauce/Cacik Lamb Croquettes...
Saturday Sep 30th, 6:30pm
On the Menu: Salmon Parfait Crostini Pan Seared Scallops with Chili Lime Garlic Sauce Shrimp and Crab with Seasonal Vegetables in Puff Pastry Almond Cake with Fall Spiced Apples and Crème Anglaise
Friday Oct 6th, 6:30pm
On the Menu: Hot and Sour Soup Tuna Stuffed Avocado with Coconut Rice and Sweet Chili Sauce Pan Seared Seasonal Fish served with Sweet & Sour Ginger Sauce and Baby Bok Choy Ginger Crème Brulee
Saturday Oct 7th, 6:30pm