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Cooking Techniques Classes Coming up in Washington DC
If These Then This
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
With this kitchen kit (spices, nonperishables) and a list of easily obtainable perishables and frozen/canned goods from your local grocery, you will learn ways to create tens if not a hundred meal options and recipes. A well, easily stocked kitchen can reduce the stress of sudden company, impromptu gatherings, and the need to “order in”...
Teen Skills for Life
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Calbra Classics
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Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
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Elevating Apps
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Grab a friend and a glass of wine to toast and taste some popular appetizers, hors d’oeuvres, starters and small plates that have been desperately in need of rejuvenation! We will work with traditional favorites, adding fresh new flavors and ideas! Fun Ways to display, present and serve. Together we will enhance meatballs, crudité, Caesar...
Birds of a Feather
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chicken legs, wings, thighs, breast…you can do so much with this bird! We’ll learn classic techniques and take inspiration from ethnic cuisines to season and flavor chicken so many ways you can feed it to your family for weeks on end without anyone getting bored. Each student will learn to deconstruct a whole chicken and use it in class. ON THE...
Secrets of Bread and Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Sarah McCarty imparts her secret tips and tricks from her years of experience in restaurants. Watch her create a few of her favorite homemade recipes. ON THE MENU: Rustic & rye loaves flatbread, pizza Pappardelle with mushrooms, Raviolini with Italian sausage marinara
Sous Vide Techniques
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Learn to use the Sous Vide cooking method to obtain perfectly cooked food. While the food cooks, students will prepare the vegetable component for beef fajitas and have that as a late lunch. ON THE MENU: Sous Vide: Fish, Pork, Beef, Chicken, and Eggs in Mason Jars (Egg Bites); Beef Fajitas with Sous Vide Beef (Students will prepare vegetable component)...
Understanding Moroccan Cuisine
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Based on her experience leading culinary tours in Morocco, Chef Amy reviews the history of Moroccan cuisine as well as some of it’s most ubiquitous dishes. Learn the strategies to creating an authentic Moroccan menu at home as well as easy tips to incorporating these dishes into your current repertoire. ON THE MENU: Moroccan Country Bread Harira...
Basic Knife Skills: Fish
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Learn all of the skills necessary to break down a fish. Chop, dice, slice, and cut vegetables, make stock from the fish bones. Combine your ingredients at the end of the class for a beautiful fish stew. ON THE MENU: Break down fish, prepare fish stew.
Cook's Illustrated Cooking Series
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
If you love the show or the magazine, then you’ll love this three-part series that focuses on cooking and baking the Cook’s Illustrated way. Join Leslie Meyer, a former CI project chef, as she guides you through the recipes, techniques, and tips grounded in the painstaking research that launched the magazine and show. Part 1 – Heirloom Recipes:...
Vegetable Seminar
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This intense workshop begins with a comprehensive overview of knife skills and classic cooking techniques for vegetables. We’ll cover accompaniments, sauces and preparation for all sorts of vegetables. We’ll diagram each technique then prepare and taste several variations of each. Plus, we’ll cover what to serve with each vegetable and elegant...
P/C Dim Sum
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Easy-to-make dim sum to enjoy with your kids. ON THE MENU: Fried Wontons Curry Puffs Shao Mai
Knife Skills
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Take this very popular and informative class to learn and practice the techniques helping to take the chore out of cooking. Techniques include: boning a chicken; dicing onions, carrots and other vegetables; pasting garlic; plus knife selection, sharpening and care. Lunch will be served.
Basic Knife Skills
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Whether a veteran cook or just beginning, everyone can use some basic knife skills. This class begins with a discussion of purchase and care of your knives followed by demonstration of practical skills of various fruits, herbs, and vegetables. Each student will break down a chicken and then prepare a stir-fry with the work that you’ve done. ON THE...
Tapas and Sangria
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
Middle Eastern Pot Luck
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This course combines many of the Middle East’s most coveted dishes. Learn professional tips and strategies to making them at home along with the history and cultural significance of each dish. ON THE MENU: Tahini Sauce Silky Hummus with Pomegranate Seeds Baba Ghanouj Chicken Skillet-Style Shawarma Israeli Shakshouka Baklava