Sun, Mar 7
1:00pm - 4:00pm Eastern Time
Meets 3 Times
71 classes have spots left
at Kellyann Kozel - Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...
You will learn how to bake classic layer cakes and...
Read moreSunday Mar 7th, 1pm - 4pm Eastern Time
(3 sessions)at Guillermo Delavault - Virtual Learning via Zoom
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
This is without a doubt the most essential cooking...
Read moreThu, Feb 25
6:00pm - 7:00pm Eastern Time
Thu, Mar 4
6:00pm - 7:00pm Eastern Time
Thu, Mar 11
6:00pm - 7:00pm Eastern Time
Thu, Mar 18
6:00pm - 7:00pm Eastern Time
Thu, Mar 25
6:00pm - 7:00pm Eastern Time
Thursday Feb 25th, 6pm - 7pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Join our chef to make pasta from scratch! You Will:...
Read moreFriday Mar 5th, 6pm - 8pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreThursday Mar 25th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday Feb 28th, 1pm - 3:30pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), sweeten things up with a Clover Club, and close out with a swizzle (an elevated version of the Mojito)head into the world of swizzles. We will learn the history behind...
Become the master of your own home bar! In this class...
Read moreSaturday Mar 6th, 6pm - 7:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Instead of ordering out, why not learn how to make...
Read moreSunday Mar 28th, 5pm - 6:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...
This is the right time of year to perk up your soup...
Read moreSaturday Mar 20th, 12pm - 1:30pm Eastern Time
at Karen Lee Cooking - Online 00000
Menu for this class includes: Short Cut Beef Stew Roasted Rutabaga and Turnips
Menu for this class includes: Short Cut Beef Stew...
Read moreSaturday Feb 27th, 2pm - 3:30pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...
Feel more comfortable in the kitchen and improve...
Read moreSaturday Feb 27th, 10am - 11:30am Pacific Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch! You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen. Please read: *Class is held online* Email address required...
Soups are healing, hydrating, and healthy! Learn...
Read moreSaturday Mar 6th, 10am - 12pm Pacific Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Learn how to to blanch, roast, and saute all the members of the vegetable kingdom. What you'll learn: Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus with Lemon Gremolata Cooking Leafy Greens (Swiss Chard with Lemon and Currants How these virtual classes work: After registering,...
Learn how to to blanch, roast, and saute all the...
Read moreWednesday Mar 3rd, 6pm - 7:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...
This class will offers you a valuable set of culinary...
Read moreTuesday Mar 16th, 6pm - 7:30pm Eastern Time
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at Radical Cooks - Online Online Learning, Los Angeles, California 00000
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
The more efficient you become with this simple yet...
Read moreSaturday Mar 13th, 10am - 11am Pacific Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSaturday Mar 6th, 12pm - 1:30pm Eastern Time
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