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Cooking Techniques Classes Coming up in Washington DC
Sous Vide Techniques
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Learn to use the Sous Vide cooking method to obtain perfectly cooked food. While the food cooks, students will prepare the vegetable component for beef fajitas and have that as a late lunch. ON THE MENU: Sous Vide: Fish, Pork, Beef, Chicken, and Eggs in Mason Jars (Egg Bites); Beef Fajitas with Sous Vide Beef (Students will prepare vegetable component)...
Teen Skills for Life
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Calbra Classics
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Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
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Intense Sauce Seminar
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This technique driven class provides a comprehensive overview of classic mother sauces and modern sauces. Each sauce technique is diagrammed, and the class will explore and taste several variations of each. Types of sauces include hot and cold emulsions, salsas, pestos, coulis, cream reductions, beurre blanc and dessert sauces. What to serve with each...
Parent/Teen: Fall Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. Menu: Basic Durum Pasta Papardelle Pasta with Shrimp and Alfredo Sauce Please Note: This class is for one teen (aged 13-17) and a parent/guardian.
All About Grilling Steaks
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
Basic Knife Skills
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Whether a veteran cook or just beginning, everyone can use some basic knife skills. This class begins with a discussion of purchase and care of your knives followed by demonstration of practical skills of various fruits, herbs, and vegetables. Each student will break down a chicken and then prepare a stir-fry with the work that you’ve done. ON THE...
Savory Soups and Bread
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This is a Demonstration Class On the Menu: Corn and Potato Chowder with Wisconsin Cheddar Corn Muffins Lemongrass and Shrimp Soup with Scallion Flatbread Roasted Tomato Bisque with Mozzarella Bread sticks Classic Chicken Noodle Soup with Cream Biscuits
P/C Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This pasta is identical as what is used in the fine dining restaurants in this country and Italy. ON THE MENU: Fresh Egg Pasta including Angel Hair and Fettuccini Cheese Raviolis Alfredo Sauce and Marinara Sauce [Parent/Child Pasta] Open to kids 9-12 years old with Parent/Guardian.
Winter Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Ravioli Stuffed with Sweet Potato and Ricotta Vodka Tomato Sauce Papardelle with Goat Cheese Sauce and Shrimp
Parent/Child: Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. This class is open to kids 9-12 years old with Parent/Guardian. ON THE MENU: July 15 Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce ...
AD Hoc Cooking
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
As the author of two cookbooks with the American Diabetes Association, Chef Amy has lectured on delicious, diabetes-friendly cuisine all over the globe. In addition to learning delicious recipes, you’ll learn which foods are most beneficial to people with diabetes, and a healthful meal strategy to follow. Best of all, these recipes are tasty enough...
Primary Skills Weekend
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
This weekend course provides an overview of basic culinary techniques. Menus support and reinforce techniques and skills demonstrated. Perfect for the new cook or someone who wants to expand their skills in the kitchen. Schedule of Activities: Day 1 – AM: Knife Skills and Stocks Menu: Basic Chicken Stock; Asian Turkey Burgers with Basil Mayonnaise;...
Intro to Kitchen Skills
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Through a menu format, you’ll learn the “why” behind what we do in the kitchen, including knife skills, how to purchase and use kitchen equipment and ingredients, as well as solid culinary techniques. Veteran cooks and beginners will learn and practice basic knife skills including how to hone and sharpen a knife, slice and dice an onion, dice...
Fall Pasta
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Raviloi Stuffed with Ricotta, Spinach, Citrus Hazan's Tomato Sauce Paparedelle with Alfredo Sauce and Shrimp
Salt Crusted Technique: Easy, Delicious, and Attractive
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L'Academie de Cuisine
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Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814
Salt crusted – Learn this techique and make the best juicy meat and tender fish. On the Menu: Salt crusted top sirloin(rump cap) beef with chimichurri sauce, Salt crusted fish with lemongrass sauce Rosemary/garlic baked potatoes