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Hand-Rolled Bagels and Soft Pretzels is unfortunately unavailable

Thankfully we have 3 other Bagel Making Classes for you to choose from. Check our top choices below or see all classes for more options.

New York Bagels

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.

(552) All levels 14 and older
$95
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+950 pts
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Midtown Artisanal Bagel Baking Class

BagelUp See all classes by this school @ 264 W 40th St, New York, NY

There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.

(9) All levels 12 and older
$159
Attend
+1590 pts
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Upper West Side Artisanal Bagel Baking Class

BagelUp See all classes by this school @ 2131 Broadway, New York, NY

Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.

(9) All levels 12 and older
$159
Attend
+1590 pts
Gift it!
See all Bagel Making classes NYC

Hand-Rolled Bagels and Soft Pretzels

Step into the joy of crafting authentic NYC-style bagels and chewy soft pretzels in our hands-on workshop. Learn to knead, roll, boil, and bake these delicious treats, and enjoy them with cream cheese, smoked salmon, and mustard. Join us for a fun, flavorful baking adventure.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Hand-craft and bake authentic New York style bagels and chewy soft pretzels from scratch using traditional techniques! Our instructors provide abundant cream cheese, smoked salmon, and yellow mustard condiments for you to savor your creations properly.

  • Freshly hand-rolled bagels in a variety of delicious flavor combinations
  • Hand-rolled soft pretzels with traditional New York texture and taste

Important Notes:

  • Please inform CourseHorse of any specific dietary restrictions or allergies prior to class so we can accommodate your needs appropriately.
  • Be sure to ring the exterior buzzer upon arrival, even if the front entrance appears unlocked, to ensure we know you have arrived for class!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.6 out of 5 from 29 reviews

  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    This class was so much fun! The teacher taught very clearly and was very knowledgeable. We enjoyed the items we made and got to take some home. We would definitely love to take another class again!
  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    Had a great time and an exceptional teacher!
  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    The instructor was very knowledgeable and funny…just wish it was mandatory that people washed their hands before touching the ingredients.
  • Hand-Rolled Bagels and Soft Pretzels

    Absolutely delightful.
  • Hand-Rolled Bagels and Soft Pretzels

    Great class, learned a lot
  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    It was very informative and interesting. I learned more than I expected. The venue was great and the instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious. Will definitely recommend this course to friends and family.
  • Hand-Rolled Bagels and Soft Pretzels

    Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home.
  • Hand-Rolled Bagels and Soft Pretzels

    Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her.
  • Hand-Rolled Bagels and Soft Pretzels

    Erika is a great teacher!
  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    My husband and I absolutely loved this class. We can’t wait to repeat the process with our kids and hopefully in the future with our grandkids. Erica makes cooking not only look easy but it IS easy with her guidance. Great positive vibes make for a great class. I am looking forward to taking the class again as a private event with all my children.
  • Hand-Rolled Bagels and Soft Pretzels

  • Hand-Rolled Bagels and Soft Pretzels

    Such a fun class! We made the tastiest bagels and learned a lot about flour, yeast, and baking!! Erica was great!!
  • Hand-Rolled Bagels and Soft Pretzels

    Erica was wonderful. The pace, content, and overall experience was fantastic. The number of helpful hints and insights made the session very useful not only for bagel and pretzels but for the entire baking process!
  • Hand-Rolled Bagels and Soft Pretzels

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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