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Culinary (Meals) Classes Coming up in New York

Introduction to Indian Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice"...

Monday Jul 3rd, 6pm

Other dates (2)
(743)

Pork Lovers Workshop

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Wednesday Aug 16th, 6pm

(743)

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At-Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Is your bruschetta soggy? Do gnocchi scare you? Chef Paul Vandewoude demystifies these and other Italian staples, sharing professionally tested recipes and tips you'll use at home. This hands-on class will prepare a delicious Italian meal, from antipasti to dolci. On the menu: tomato and basil bruschetta; stuffed tomatoes with rice and parmesan; spinach...

Sunday Jul 16th, 12pm

(234)

Introduction to Korean Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Jul 27th, 6pm

(743)

Six Basic Cooking Techniques

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Saturday Jul 22nd, 12pm

Other dates (3)
(743)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday Jul 29th, 9:30am

Other dates (3)
(132)

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Jul 20th, 7pm

Other dates (2)
(98)

Northern Italian Classics, Summer Edition

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey

Saturday Jul 29th, 6pm

Other dates (2)
(743)

Romantic Dinner for Two

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream

Friday Aug 18th, 6pm

(743)

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Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Saturday Jun 24th, 9pm

Other dates (7)
(1052)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learning to make a fabulous guacamole is a little like learning how to drive: a life skill that will serve you well in the years to come. Every life event - well, most life events - will be better for it. Join us for this south of the border menu, where you'll have the chance to tinker with the legendary guacamole recipe and create some Mexican favorites,...

Friday Jul 7th, 6:30pm

(234)

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Tuesday Jul 25th, 8:30pm

Other dates (6)
(1052)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Aug 24th, 7pm

(98)

Southern Brunch

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails)      

Sunday Jun 25th, 12pm

(743)

Classic Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Mozzarella in carrozza: (fried bufala mozzarella sandwich) Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu) Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine) Eggplant caponata Tiramisu’ Students below 18 years old should be accompanied by a parent/gua...

Wednesday Jun 28th, 6:30pm

Other dates (2)
(234)