Vegetarian Cooking Classes in NYC, New York

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Vegetarian Cooking Classes Coming up in New York

36 classes have spots left

Introduction to Vegetarian Cooking

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at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Sunday Dec 16th, 6pm - 9pm

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Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...

Sunday Dec 16th, 4pm - 7pm

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Sunday Feb 10th, 4:30pm - 6:30pm

Meatless Monday through Sunday

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. We’ve taken the “Meatless Monday” campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease.  These recipes with take...

Sunday Dec 16th, 10:30am - 1:30pm

Vegetarian Master Class

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You don't have to settle for boring food when you go vegetarian! Learn how to spruce up your arsenal with these creative green recipes! Butternut squash soup Eggplant and mushroom parmigiana Stuffed tomatoes with wild rice Lemon lavender creme brûlée

Wednesday Dec 19th, 11am - 2pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Thursday Mar 21st, 8:30pm - 10:30pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Friday Dec 21st, 6pm - 8pm

$180
for 2 students

Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Wednesday Jan 16th, 6pm - 8:30pm

Sunday Vegetarian Indian Breakfast/ Brunch

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

In India breakfast varies from region to region. Here is the opportunity to show, few yummy breakfast dishes which are very popular all over India. Come and learn these dishes and delight your friends and family. What you will learn:  Aloo poha (beaten rice)— flat rice with cauliflower and onions and potatoes. This is completely Gluten free ...

Sunday Dec 23rd, 11am - 2pm

Flavorful Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices.  After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating...

Friday Dec 28th, 6:30pm - 9:30pm

Six Basic Cooking Techniques (Vegetarian Version)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables;...

Friday Jan 11th, 11am - 1:30pm

Chinese Dumplings

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

Saturday Dec 15th, 5pm - 7pm

Savory Greek Hand Pies

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Everything is better wrapped in flakey pastry.  This class will give you hands-on training on how to mix, roll and shape pastry dough for a variety of shapes and sizes of pies. Similar to an Italian Calzone, these savory Greek pies can be filled with an array of scrumptious ingredients. You’ll learn how to fill your pies, choosing from an assortment...

Saturday Dec 22nd, 6:30pm - 8:30pm

Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations.  You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and...

Monday Feb 4th, 6:30pm - 10:30pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Saturday Dec 15th, 1pm - 3:30pm

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