Italian Cooking Classes New York

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Italian Cooking Classes Coming up in New York

At-Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

March 3, 17 & 18, 2018 Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit  Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash and Sage Classic Potato Gnocchi with Marinara Fresh Ricotta Gnocchi with Sage Browned...

Tuesday Apr 17th, 6pm

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Date Night - Italian Trattoria

at Culinary Training Institute - Chelsea
460 W 34th St, New York, New York 10001

La cucina di la Nonna! Grandma’s cooking has been the cornerstone to this unique country. Italian cooking has been distinguished for its warm, simple but colorful and flavorful cuisine. You will immerse in the cooking process of some of the traditional dishes from different regions. You can’t miss it!  price is per person

Friday Mar 9th, 6:30pm

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village
109 macdougal street suite 2, New York, New York 10012

You will learn how to make a great italian menu from scratch. Menu: Tonno vitellato - When tuna and veal like to role play Fried gnocchi with arugula and almonds pesto, charred octopus Inside out chicken milanese with spinach salad and cherry tomatoes Deconstructed tiramisu’ Classes will be followed by a sit down lunch where you can enjoy...

A Tour of Classic Italian Dishes

at Red Inside Culinary - Greenwich Village
109 macdougal street suite 2, New York, New York 10012

You will learn how to make a great italian menu from scratch. Menu: Antipasto - Arancini di riso / Tomato and mozzarella rice balls Pasta - Trenette al pesto genovese / Trenette pasta with basil pesto Piatto principale - Tonno al salmoriglio / Grilled tuna with Sicilian marinade Contorno - Insalata di agrumi e finocchietto / Citrus salad with...

Italian-American Favorites: Re-imagined

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Friday Mar 9th, 6:30pm

Classic Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to prepare this wonderfully winter friendly menu with Italian chef Ivan Beacco, adding some classic Italian dishes to your home cooking repertoire.  Learn to cook the following: Mozzarella in carrozza: (fried bufala mozzarella sandwich) Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu) Saltimbocca all romana...

Friday Mar 9th, 6:30pm

Homemade Lasagna

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

mpress your guest with your real traditional lasagna as we do in Italy from scratch. In this class, you will learn how to do the dough and the lasagna sheet, the Italian "Ragu" called Bolognese or Meat sauce (vegetarian options available) and a creamy nice bechamel. Once the preps are done,we will precook the sheets, mount the layers, bake and taste...

Sunday Feb 25th, 5:30pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with sage butter Parmesan-crusted Stuffed Chicken Breast with Market Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Tuesday Mar 6th, 6:30pm

Simple Italian Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Tomato-Basil Bruschetta Parmesan-Pecorino...

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert.  On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon,...

Saturday Apr 14th, 6pm

Mountains & Sea: Sardegna!

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

This amazing island cover with beautiful nature, mountains and crystalline water with white sand beaches, as also land of truffles, also offers a great variety of traditional recipes. Join us to discover the secrets of Sardegna and taste all the flavors coming from this region for an unforgettable experience. Chef Allison will walk you through this...

Tuesday Mar 6th, 6pm

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...