Italian Cooking Classes
NYC
Classes near you
Classes near you
70 classes with availability
Homemade Pizza Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make homemade pizza in this hands-on cooking class. Practice shaping prepared dough, spreading sauce, selecting toppings, and baking your pizza to perfection. Watch a demonstration of scratch-made dough preparation, then enjoy your freshly baked creation. Suitable for ages 14 and up.
Fri. Jan 8th, 5:30–7:30pm ET
(2 hours)
Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore cooking fundamentals in an energetic environment at Taste Buds Kitchen. Create homemade pasta, participate in culinary games, and build friendships while growing your kitchen confidence. Stylish aprons and hands-on guidance included.
Mon. Dec 21st, 9am–12pm ET
(3 hours)
School Break Cooking Camp: Pasta (Ages 9-13 yrs)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Mon. Dec 21st, 1–4pm ET
(3 hours)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
Hoboken: Homemade Pasta
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the satisfaction of creating fresh pasta from scratch while learning essential techniques for mixing dough, shaping noodles, and incorporating seasonal ingredients. Through hands-on instruction, participants will build confidence in homemade pasta-making and enjoy the delicious results of their culinary craftsmanship.
Fri. Dec 18th, 6:30–9pm ET
(2 hours & 30 minutes)
Italian Trattoria
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the flavors of Italy through hands-on cooking inspired by regional traditions and family recipes. Learn to prepare fresh pasta and sauces from scratch while exploring classic dishes, seasonal ingredients, and authentic Italian techniques. From savory specialties to indulgent desserts, gain practical skills to recreate a memorable Italian feast at home.
Sun. Dec 6th, 4–7:15pm ET
(3 hours & 15 minutes)
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
$115
8 Seats Left
Dec 20th
11am–1:30pm ET
$115
8 Seats Left
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Tue. Dec 15th, 7–9:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
Italian Classics: Handmade Pasta & Tiramisu (NJ)
CocuSocial Cooking Classes See all classes by this school
Learn to make traditional Italian favorites from scratch in this hands-on cooking class. Mix, knead, and shape fresh cavatelli and orecchiette, prepare a classic tomato sauce, and create tiramisu with coffee-soaked biscuits and creamy mascarpone filling. No experience or special equipment required.
Dec 12th
5–7:15pm ET
$80
12 Seats Left
Jan 8th
6:30–8:45pm ET
$80
12 Seats Left
Jan 23rd
5–7:15pm ET
$80
12 Seats Left
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Sat. Dec 12th, 5–7:15pm ET
(2 hours & 15 minutes)
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Essentials of Tuscan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich, flavorful traditions of Tuscan cooking in this hands-on class! Learn to prepare classic dishes like crostini with roasted eggplant, bistecca alla fiorentina, and pollo alla toscana. Uncover the secrets behind the simple yet refined flavors that have made Tuscan cuisine world-renowned.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Italian Boot Camp Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deep into Italy’s rich culinary traditions in this four-day Italian Boot Camp Intensive, mastering fresh pastas, classic regional dishes, and authentic techniques from north to south. Perfect for enthusiasts eager to cook and bake like a true Italian pro.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Simple Italian Dishes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn how to create simple yet delicious Italian dishes that you'll want to make time and time again. This class teaches you how to craft classic recipes like hand-rolled meatballs, risotto Milanese, and more. Discover the joy of using premium ingredients to elevate your cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Classic Italian Desserts
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Transport yourself to Italy as you master classic Italian desserts with expert guidance. Learn to create rich panna cotta, creamy tiramisu, and light pignoli cookies, bringing Old World flavors to your kitchen. Delight in crafting these timeless treats that will impress any guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
The Tuscan Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Essentials of Emilia-Romagna Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich culinary heritage of Emilia-Romagna, Italy's heart of food and wine. Learn to craft traditional dishes like brodetto fish stew, chicken cacciatore with creamy polenta, and a decadent zabaglione dessert, all paired with exquisite local wines. Step into the essence of this iconic region's flavors!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Essentials of Tuscan Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Gnocchi and Risotto Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Northern Italian Favorites for the Summer
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the exquisite flavors of Northern Italy this summer with our culinary class. Delight in making Summer Pasta Puttanesca with fresh zucchini noodles, fresh ricotta gnocchi with basil pesto, and a Tuscan kale salad with garlicky breadcrumbs and lemon. Join us for an authentic Italian cooking experience that will transport your taste buds.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Italian Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
