Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

104 classes have spots left

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Saturday Dec 22nd, 12pm - 2:30pm

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Nov 27th, 7pm - 9pm

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Cheesemaking 201: Burrata

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

If you've never had fresh cheese- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd, burrata, other tasty Pasta Filatas and then make our own from scratch, while sipping on wine! After you've had some practice at the Homestead, you'll get some more fresh curd to take home and show off your skills!...

Friday Nov 16th, 6:30pm - 8pm

Beer and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history.  Whether we're pairing smokey Vermont IPAs with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers from Maine and creamy triple cremes conjuring banana bread bliss,...

Wednesday Nov 21st, 6:30pm - 8pm

The Joy of Blue Cheeses

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Calling all lovers of blue cheese! Joys of Blue takes you on a journey from familiar and beloved blues to ones you probably haven't come across. Paired with wine for the ultimate cheese class experience - the perfect way to start off the holiday season!

Tuesday Nov 20th, 6:30pm - 8pm

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Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Sunday Dec 9th, 2pm - 3:30pm

Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Learn how to make fresh Mozzarella and Burrata cheeses. We will accompany these with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic...

Sunday Nov 25th, 3pm - 5pm

Nut Milks and Cheeses: Savory Edition

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning the...

Friday Dec 14th, 6:30pm - 9:30pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Thursday Dec 27th, 6:30pm - 8pm

Cheese 101: Thanksgiving Style

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Not sure what to plate on your Thanksgiving cheese board? We have got you covered! We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to craft a master Thanksgiving plate that your family and friends will never forget! Every cheese...

Tuesday Nov 20th, 6:30pm - 8pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Nov 27th, 6:30pm - 8pm

Spain & Portugal: Classic Wines

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Saturday Dec 8th, 2pm - 4pm

When in Rhone

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

France's Rhone Valley is home to some of the best wines in the world. Deep, rich and slightly smokey, they pair wonderfully with cheeses from this region and those inspired by cheesemaking in that area. Come try some delightful pairings.

Thursday Nov 15th, 7pm - 8:30pm

Wine & Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Monday Dec 10th, 6:30pm - 8pm

Cider and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

Tuesday Dec 18th, 6:30pm - 8pm

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