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Meat Classes NYC

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Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.

8 classes have spots left

Argentinian Steakhouse Cooking for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!

(2198) All levels 18 and older
$195
for 2 students
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Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(233) All levels 18 and older

Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

(735) Beginner 18 and older
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Steakhouse Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.

(407) All levels 21 and older

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(233) All levels 18 and older

Southern BBQ

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...

(2012) All levels 16 and older

Breaking Beef: An In Depth Tour of the Steer

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

(233) All levels 18 and older

BBQ & Grill Primer

Abigail's Kitchen @ 193 Henry St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

(407) All levels 21 and older
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Montauk Meets Manhattan: A New York Surf ‘n Turf Menu

Miette @ 132 Mulberry St, New York, NY

A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...

(469) All levels 13 and older
No upcoming schedules
$145
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Date Night: Steakhouse Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class

(407) All levels All ages
No upcoming schedules
$250
for 2 students
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Cooking the Classics: Boeuf Bourguignon

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.

(407) All levels 21 and older
No upcoming schedules
$175
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Miette New Steak Cooking Class

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: "Miette Steak favorite classic" Clams Casino Miette Caesar Salad with homemade crouton Skirt steak with Mustard sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate cake Simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

New Year's Eve Steakhouse (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Let’s ring in the New Year in culinary style as we enjoy an evening of good food and festive flair. Learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret to a perfectly seared steak as you enjoy your favorite...

(2198) All levels 21 and older
No upcoming schedules

Taste of Italy: Italian Meat and Cheese

Murray's Cheese @ 254 Bleecker St, New York, NY

Join Murray's Cheese for an immersive and educational experience in the world of cheese and charcuterie. Discover exciting and surprising pairings of artisan cheeses and meats, expertly curated to create one-of-a-kind combinations. Embark on a 90-minute journey of cheesy, savory exploration.

(697) All levels 21 and older
No upcoming schedules
$97.55
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Chef's Table: Italian Feast Braised Short Ribs

City Cooking West End @ 10 West End Ave, New York, NY

It's like a front row seat to your favorite restaurant! Join Chef Ken for an Italian Friday night feast! Sit back at our cooktop and enjoy watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complementary wine pairings and recipes to enjoy at home.  Menu: Truffled egg toast Bucatini carbonara Braised short ribs with polenta Creme brulee Includes complimentary wine pairings...

(145) All levels 12 and older
No upcoming schedules
$120
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Oktoberfest: Sausage Making

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.

(735) All levels 16 and older
No upcoming schedules
$100
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Burger Workshop

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Learn how to make your burger from start to finish in this kitchen.  This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.

(735) All levels 16 and older
No upcoming schedules
$100
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Meat at Home

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this.  This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work.  You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...

(735) Beginner 16 and older
No upcoming schedules
$100
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Seasonal Seafood

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...

(735) All levels 21 and older
No upcoming schedules

Steakhouse at Home

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu:  Ribeye with Pan Sauce;  Creamed Kale;  Classic Caesar Salad;  Baked Potato with all the fixings Skills to be Learned:   Seasoning and searing steak  Achieving a caramelized crust and a perfectly cooked interior  Building a pan sauce  Making an emulsified dressing Please Note: This is a Hand-on cl...

(735) All levels 18 and older
No upcoming schedules
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Reviews for Meat Classes in NYC

Meat Classes in NYC are rated 4.6 stars based on 6,896 verified reviews from actual CourseHorse.com purchasers.

  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Whole Hog Butchery

    Reviewed by Jill G. on 3/7/2020
    This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
  • Linked In: Sausage Making 101

    Anonymous review on 2/21/2020
    Chris and Shane were awesome teachers!!!
  • Southern BBQ

    Reviewed by Cheryl M. on 11/4/2019
    John was outstanding as a chef and as a teacher. I enjoyed him and his class immensely. I'll be back!
  • Argentinian Steakhouse Cooking for Two People (BYOB)

    Reviewed by William W. on 9/30/2019
    Our Chef was magnificent, the instruction was great and the entire evening was fun...
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Doug L. on 8/3/2019
    Everything was perfect, informative class, great instructors. 'It was a keeper.' DL
  • Linked In: Sausage Making 101

    Reviewed by Tanisha H. on 7/19/2019
    This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
  • Burger Workshop

    Reviewed by Angel R. on 6/15/2019
    I loved it. Everyone was very nice. I learned a lot and the food was great! Would strongly recommend the class to family and friend. Can’t wait to attend another class!
  • Burger Workshop

    Reviewed by Andrea R. on 6/15/2019
    I thought the class was great! The instructor as well as her assistants were very pleasant, helpful and very informative. I would definitely attend another class

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