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How to Make a Classic Beef Bourguignon is unfortunately unavailable

Thankfully we have 9 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Grilled Steak Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older
$145
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+1450 pts
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The Great New York Steakhouse

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.

(998) Beginner 21 and older
$175
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+1750 pts
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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,307) All levels 18 and older
$109
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+1090 pts
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Steak Cooking

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older
$129
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+1290 pts
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Knife Skills 4 Shellfish Butchery

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.

(998) Intermediate 18 and older
$150
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+1500 pts
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See all Meat classes NYC

How to Make a Classic Beef Bourguignon

Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation.

  • Classic Beef Bourguignon
  • Roasted Garlic Mashed Potatoes
  • Chicory Salad with Warm Bacon Vinaigrette
  • Tarte Tatin (upside-down caramelized apple tart) 

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 4.8 out of 5 from 9 reviews

  • How to Make a Classic Beef Bourguignon

  • How to Make a Classic Beef Bourguignon

    Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations. Highly recommended. Recipe was very simple to follow and dessert was even more simple to follow and taste amazing.
  • How to Make a Classic Beef Bourguignon

    Such a great cooking class! Very welcoming environment, learned skills I can use at home, and got to interact with a small but varied group of people.
  • How to Make a Classic Beef Bourguignon

    Another great class at Home Cooking New York! Really loving all the classes I've taken here. Its amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!
  • How to Make a Classic Beef Bourguignon

    The chef was knowledgeable, fun and I learned a lot. great experience
  • How to Make a Classic Beef Bourguignon

  • How to Make a Classic Beef Bourguignon

  • How to Make a Classic Beef Bourguignon

    Loved the intimacy of the kitchen. Our chef was phenomenal. The food turned out close to perfect.
  • How to Make a Classic Beef Bourguignon

    Great class and Erica makes it even better!
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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews
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