French Cooking Classes NYC, New York

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French Cooking Classes Coming up in New York

French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Thursday Oct 4th, 6:30pm

Other dates (7)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

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Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

French Macaron

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...

Provençal: Country Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...

Sunday Oct 7th, 12pm

French Pastry Night Deal

French Pastry Night

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Sunday August 12: French Tart Night Saturday September 29: Creme Brulee, Chocolate Mousse Tuesday October 2: Mille-Feuille (Napoleon) Friday Ocotber 5: French Tart Night Thursday October 11: Chocolate Fondant & Ice Cream Friday October 19: Homemade Beignet Sunday October 21: Brioche & French Toast Friday November 2: Chocolate Fondant...

Now:
$94.05
Was:
$99

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Thursday Oct 25th, 6:30pm

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you...

Saturday Oct 6th, 6pm

French Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, French Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese from those that do it best, the French! From fresh to bloomy to blue and everything in between, PLUS a little language and culture lesson from Victoire Lester of Coucou...

Monday Oct 8th, 6:30pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years...

Monday Oct 1st, 6:30pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...

Monday Oct 15th, 5:30pm

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Classic French Countryside Sunday Lunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted...

Sunday Oct 28th, 12pm

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French Croissant

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Essentials of Provencal Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor.  On your menu will be:  Brandade de Morue Chicken with Potatoes, Rosemary,...