French Cooking Classes in NYC, New York

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French Cooking Classes Coming up in New York

46 classes have spots left

French Macaron

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Sunday Jan 6th, 5pm - 7:30pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Saturday Feb 9th, 9am - 11am

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Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

Sunday Feb 3rd, 1pm - 3:30pm

French Macaron

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...

Saturday Dec 15th, 2:30pm - 4:45pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Jan 15th, 6:30pm - 8pm

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make a great French menu from scratch. Menu:  Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner where students may enjoy...

Saturday Dec 22nd, 11am - 2pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Sunday Dec 30th, 12pm - 2:30pm

Provençal: Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

For November 26: Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients.  This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable...

Monday Jan 14th, 6:30pm - 9pm

French Pastry Night

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

Wednesday December 19: Buche de Noel Friday January 11: French Tarts Satursday January 12: King Cake (Galette des Rois) Saturday January 19: Chocolate Fondant Sunday January 20: Brioche & French Toast Friday January 25: Mille-Feuille (Napoleon) Saturday January 26: Beignet (French Donuts) Wednesday January 30: Creme Brulee Thursday January 31:...

Friday Jan 11th, 6:30pm - 9pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Thursday Dec 27th, 10am - 2pm

Classic French Countryside Sunday Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: For December 9: Gougères Mesclun Salad with Fennel...

Sunday Jan 13th, 12pm - 3pm

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Vegan French Macarons

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

In this fun hands on class you will learn how to make Vegan French Macarons. Using the amazing liquid from chickpeas called Aquafaba that resembles and acts as a replacement to egg whites, you will be pleasantly surprised by the end results. You are sure to wow any of your guests that you host with these delicious egg-free confections.  No experience...

Sunday Dec 16th, 4pm - 6:15pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Monday Jan 28th, 5:30pm - 7:30pm

The French Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Saturday May 18th, 6pm - 10pm

Cooking the Classics: Bouillabaisse

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

Friday Dec 21st, 7pm - 10pm

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