French Cooking Classes New York

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French Cooking Classes Coming up in New York

Deal

French Macaron

at Atelier Sucré - East Harlem
451 B, East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Tuesday Feb 27th, 6:30pm

Other dates (3)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

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Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Feb 20th, 6:30pm

Provençal: Country Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Mar 2nd, 6:30pm

Deal

French Macaron (Gluten Free)

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...

Now:
$58.50
Was:
$65

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You’ll also make the sauces, sides, and starters that complete the French steak experience. ...

Thursday Mar 8th, 6pm

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Friday Mar 23rd, 6pm

Modern French

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit...

Couples Cooking Class: Elegant French Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Join us at Camaje for a dinner party!  Cozy up with your special someone, sip some wine and make a delicious French meal.  We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor.   Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower...

$250
for 2 students

Thursday Feb 22nd, 7pm

French Countryside Supper

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

Wednesday Mar 28th, 6:30pm

Cooking the Classics: Coq au Vin

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine - what could be better! We'll focus on the techniques of stewing and braising as well as touching on knife skills and other basic cooking skills. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. The meal will be complimented by local...

Thursday Mar 1st, 7pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with sage butter Parmesan-crusted Stuffed Chicken Breast with Market Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Tuesday Mar 6th, 6:30pm

Sous Vide

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and...

Sunday Mar 4th, 12pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...