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The French Steakhouse is unfortunately unavailable

Thankfully we have 4 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

The Joy of French (Country) Cooking

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.

(469) All levels 13 and older

Vive la France: Coq Au Vin

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

(469) All levels 13 and older

French Bistro Menu with Steak Frîtes

Abigail's Kitchen @ 193 Henry St, New York, NY

Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.

(407) All levels 21 and older

Spotlight on Bouillabaisse

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

(407) All levels 21 and older
See all French Cooking classes NYC

The French Steakhouse

  • All levels
  • 18 and older
  • $135
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $135
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this french cooking class:

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. 

You’ll learn to prepare:
  • Oysters Mignonettes
  • Frisee aux Lardons
  • Steak au Poivre
  • Pommes Anna
  • Haricots Verts aux Champignons et Noisettes
  • Profiteroles for dessert
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • The French Steakhouse

    Reviewed by Joyce F. on 10/15/2019
    What an amazing experience we had in our French Steakhouse course. Chef Pablo was the best, so informative, Professional and fun! The assistants, Jafra and Andre were very helpful and answered all our questions as well. I look forward to returning for a class with my sister next year! Thanks Chef Pablo and team!!
  • The French Steakhouse

    Reviewed by Dennis R. on 4/8/2018
    Chef Ingrid is knowledgeable, friendly, and a great chef. My wife and I had a great time: the food was delicious and the other students were a fun group of people.
  • The French Steakhouse

    Reviewed by ELENA KOLEGANOVA on 7/13/2014
    Great class! Great chef! I'm so happy to be able to cook a good steak myself and make wonderful and tasty sauces!
  • The French Steakhouse

    Reviewed by Jennifer F. on 11/11/2018
  • The French Steakhouse

    Anonymous review on 3/15/2018
  • The French Steakhouse

    Reviewed by Mark M. on 2/25/2017
  • The French Steakhouse

    Reviewed by Julianna K. on 7/26/2016
  • The French Steakhouse

    Reviewed by danielle h. on 9/12/2015
  • The French Steakhouse

    Reviewed by Grace K. on 5/22/2015
See reviews for other classes at The Institute of Culinary Education
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Review Summary by CourseHorse

Students who attended classes at The French Steakhouse had an amazing experience. Chef Pablo and his team, including assistants Jafra and Andre, provided a knowledgeable and informative learning environment while still making the class fun. Students were able to learn how to cook a good steak and make delicious sauces. The instructors were friendly and helpful, answering all questions and making the experience enjoyable for everyone. One student was so satisfied with the course that they planned to return with their sister for another class. Overall, the classes at The French Steakhouse provided students with valuable culinary skills and a memorable experience. Quotes: - "The food was delicious and the other students were a fun group of people." - "I'm so happy to be able to cook a good steak myself and make wonderful and tasty sauces!" - "Chef Ingrid is knowledgeable, friendly, and a great chef."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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The Institute of Culinary Education

The Institute of Culinary Education

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