Hands On Croissants

Mille-Feuille Bakery

$135 6 seats left
Start Date:

Sat, Jan 13, 9:30am - 11:30am

Next start dates (4)

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.
  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
  • Theory of the croissant and the free bonus with rolling technique for brioche
  • People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 15 croissants (including plain, chocolate and almonds) and even a few brioche!
  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.
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Mille-Feuille Bakery

All classes at this location
Start Dates (5)
Start Date Time Teacher # Sessions Price
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135

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Reviews of Classes at Mille-Feuille Bakery

(158 Reviews)
John L.

Attended: Hands On Croissants
It was awesome! I would (and have) highly recommend this course to others.

Imelda S.

Attended: Hands On Croissants
Love it

Alex D.

Attended: Hands On Croissants
This class was awesome. People from all different levels were in the class and everyone came out with the same results. The instructor was great, fun, and helpful. I will definitely be coming back for their macaron class. I highly recommend this class !!!

Lissa D.

Attended: Hands On Croissants
This class was amazing! The chef was fun and the course really taught us a lot about making croissants. Will definitely be going back for a different course!!!

Emily W.

Attended: Hands On Croissants
Was a great class

School: Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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