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Culinary (Meals) Classes Coming up in New York

Israeli Feast

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka; creamy hummus with roasted red peppers; eggplant...

Monday Dec 4th, 7pm

How to Cook Chicken (Properly)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving) Lemony Chicken (breast) Piccata Braised Chicken (thighs) with Puttanesca Sauce Homemade...

Thursday Jan 25th, 6pm

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Easy and Elegant Holiday Party

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Students attending this class will shake a festive cocktail and prepare a selection of delicious hors d'œuvres.  Your party menu may include  Roasted pepper and goat cheese crostini Chickpea and black olive bruschetta Chipotle tuna tartare on cucumber rounds New potato cups with creme fraiche and salmon roe Snapper ceviche with cilantro...

Tuesday Dec 5th, 7pm

Sunday Lunch, French Country Style

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Lean to cook the following: Gougères  Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian

Sunday Dec 10th, 12pm

Winter Banchan

at Banchan Story - Lower East Side
211 East Broadway, New York, New York 10002

Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)

Saturday Dec 16th, 11am

Couples Cooking: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you’ll start by learning the basics of dumpling making, both steamed and fried. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice.  You'll...

Saturday Jan 27th, 6pm

Undiscovered Bologna

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

Third stop of our Italian tour will take us to the Beautiful Emilia Romagna with the city of Bologna as queen of the region! Popular for many italian dishes and delicacies, this territory is also famous as truffle land. This class will walk you through an amazing journey that your taste buds won't regret! Menu:  Erbazzone, torta rustica reggiana...

Wednesday Dec 6th, 7pm

Manish Mehrotra - Indian Accent

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

American Express named Manish Mehrotra the Best Chef in India and his restaurant, Indian Accent, was on Newsweek’s list of 101 Places to Eat in the World.  For his debut on the De Gustibus stage, Manish will entice your tastebuds with a progressive, contempo- rary Indian menu drawing on interest- ing and nostalgic global ingredients. His deliciously...

Monday Dec 4th, 6pm

Lunch Break

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

We're excited to introduce daytime programming in our Industry City location, perfect for tenants and neighbors! $20 gets you lunch and education in this interactive class, where students will prepare 3 dishes under the guidance of our chef instructor and enjoy a family-style meal. Menus will always be vegetarian and include an...

Festive Vegan Hors d’Oeuvres

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you ever had the desire to throw a festive party, but felt intimidated by the amount of preparation it entails? This hands-on vegan class will teach you how to reward yourself and loved ones by creating an impressive, delicious, nutritious, and most importantly– simple party, featuring delectable small bites. This class includes a step by step...

Thursday Nov 30th, 6:30pm

Umbria: Land of Truffles

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

Fourth of our regions will be our Umbria, home of Urbani Truffles and land of truffles. This beautiful territory is rich of passion for Italian country cooking, incredible products and wine.  Join us for an unforgettable truffle experience to celebrate the land where they come from. Menu: Torta al testo with cheese & truffles Pasta spoletina...

Friday Dec 8th, 7pm

Winter Dinner: Celebrating Winter

at Spice Social Kitchen & Table - Prospect Park South
123 Parkside Ave, Brooklyn, New York 11226

Celebrate the change of the seasons and warm your soul with a seasonal, hands on dinner experience.  Menu: Unlimited Red Wine Winter Salad  Filet Mignon w/ Red Wine Reduction  Creamy Polenta  Garlic Asparagus  Poached Cherries w/ Marscapone Cream School Notes: All classes are completely HANDS-ON.  Every student...

Saturday Dec 16th, 7pm

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Classic Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Mozzarella in carrozza: (fried bufala mozzarella sandwich) Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu) Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine) Eggplant caponata Tiramisu’ Students below 18 years old should be accompanied by a parent/gua...

An Introduction to Sichuan Cuisine

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

Tuesday Jan 2nd, 6:30pm

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines. A must for all the vegetarians and vegans out there. Enjoy a full course meal of 5 different, delicious vegetarian dishes! What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters...

Saturday Dec 16th, 6:30pm