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Culinary (Meals) Classes Coming up in New York

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Meatless Monday

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. We’ve taken the “Meatless Monday” campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease. These recipes with take you beyond...

Monday Mar 26th, 10:30am

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Crab Cakes and Risotto

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Mar 16th, 6:30pm

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Season’s Best Superfoods

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Chef Shauna Keeler, MS RD has returned with her passion for superfoods to teach you how to make a variety of seasonal dishes that are nutritious, simple and fun to make. She’ll break down what it is about the ingredients (some new, some old) that make them so “super!” including how they’re high in vitamins, minerals and antioxidants....

Thursday Feb 22nd, 6:30pm

Once a Month Monday Cooking

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu: April 17 Steamed Artichokes with Lemon Aioli Baby Roasted Chickens with Dried and Fresh  Herbs Learn how to make a fabulous sauce without butter Blackened Red Fish/avocado salsa Seasonal Surprise Strawberry Short Cake Sample menu...

Monday Mar 5th, 10am

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more. No takeout meal is complete without a custom Fortune...

Bill Peet, Will & Yael Peet

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

It’s family night at De Gustibus as Chef Bill Peet, his son Will and his sushi-chef daughter-in-law, Yael take the stage.  Bill, formerly of Lutèce and Café des Artistes, is currently Executive Chef at the iconic Tavern on the Green. Will is affiliated with Grant Achatz’s The Aviary in...

Monday Mar 5th, 6pm

A Moroccan Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots, Fish with Charmoula, Couscous with Pistachios and Rose, Grilled Pepper Salad, Beet Salad and Carrot Salad. Your meal will be complimented with local wine and beer.

Sunday Mar 25th, 4pm

Sunday Vegetarian Indian Breakfast/ Brunch

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

In India breakfast varies from region to region. Here is the opportunity to show, few yummy breakfast dishes which are very popular all over India. Come and learn these dishes and delight your friends and family. What you will learn:  Aloo poha (beaten rice)— flat rice with cauliflower and onions and potatoes This is completely Gluten free ...

Korean Cooking Demonstration & Home-cooked Dinner

at KSCPP - Flatiron
36 East 23rd St 9th Fl, Ste 9F, New York, New York 10010

Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner including dessert. Participants will receive recipes to take home and free books on Korean history and culture will be available. After the demonstration, we will show short documentaries on Korea. Menu:  Japchae Bibimbap Korean Pancake Kimchi...

Sunday Feb 25th, 3pm

Homemade Lasagna

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

mpress your guest with your real traditional lasagna as we do in Italy from scratch. In this class, you will learn how to do the dough and the lasagna sheet, the Italian "Ragu" called Bolognese or Meat sauce (vegetarian options available) and a creamy nice bechamel. Once the preps are done,we will precook the sheets, mount the layers, bake and taste...

Sunday Feb 25th, 5:30pm

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Recipes from the Alps: Trentino Alto Adige

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

What’s better in winter than some mountain recipes, polenta, meat and strudel? All these dishes with truffles!!! Join Chef Allison in an intrepid dinner with the best food from Trentino Alto Adige, one of the northest regions of Italy, an incredible menu that fits the best snow weather to make you feel you are about to go skiing in the Alps! Dishes...

Tuesday Feb 27th, 6pm

French Countryside Supper

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

Wednesday Mar 28th, 6:30pm

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

$375

3 sessions

Tuesday Apr 10th, 6:30pm