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Culinary (Meals) Classes Coming up in New York

Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...

Slimming Soups

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Jackie Topol for an evening full of the most delicious soups that will fill you up and help trim your waistline. These recipes will be a great addition to your meal rotation just as it starts to get chilly! Soups may include  Tuscan white bean with kale Cauliflower-leek Quinoa-split pea Butternut squash-coconut Chana dal with spinach...

Thursday Oct 11th, 7pm

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Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the...

Butter Chicken and Paratha Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

$375

3 sessions

Tuesday Nov 6th, 6:30pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will make you wonder why you didn't cook Cuban sooner.  You will make: ...

Indian Spice Tour and Hands-on Cooking

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients, with me (Mukti) as your guide, we will return...

Classic French Countryside Sunday Lunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted...

Sunday Oct 28th, 12pm

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Crab Cakes and Risotto

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

There is an art to making succlent crab cakes, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio  Warm...

Friday Oct 12th, 6:30pm

Joey Campanaro & Mike Price-Little Owl, Market Table

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Course Name: Joey Campanaro & Mike Price-Little Owl, Market Table & The Clam   Meet the men behind neighborhood gems The Little Owl (2 stars from The New York Times), Market Table (2 stars from The New York Times), and The Clam (4.4 stars out of 5 for food and service from Zagat). Together, for one night only, Joey Campanaro and...

Wednesday Oct 3rd, 6pm

Korean Cooking Demonstration & Home-cooked Dinner

at KSCPP - Flatiron
36 East 23rd St 9th Fl, Ste 9F, New York, New York 10010

Fermentation in Korean Food Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware. Menu:  Bulgogi Japchae Bibimbap Korean Pancake Kimchi Salad Dessert:  Sikhye (Fermented rice punch) Rice Cake Ginger Cookie Honey Glazed Walnut *Menu...

Sunday Sep 30th, 3pm

Isaac Bernstein - Pomegranate

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for...

Tuesday Nov 13th, 1pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys, Ramos Gin Fizzes to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include: Oysters Bienville...

Restaurant-Inspired Momofuku, Jean-Georges, Levain

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade.  Next, you’ll learn how to make fluffy...

Saturday Sep 29th, 12pm

Peter Cho - Han Oak

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

In 2017, Food & Wine added Peter Cho to the list of Top 10 Best New Chefs in 2017 and Portland Monthly bestowed his non-traditional Korean restaurant — Han Oak in Portland, Oregon — with the Best Restaurant 2017 award. This should come as no big surprise as Peter had spent many years working under April Bloomfield at The Spotted Pig and The...

Wednesday Oct 10th, 6pm