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Culinary (Meals) Classes Coming up in New York

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisin Tiramisu Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages....

Morimoto Sushi & Sake Sunset Sail on America 2.0

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Set sail with the finest sushi in NYC at sunset! This light dinner sail features most seaworthy cuisine: renowned NYC sushi from Iron Chef Morimoto and cool, refreshing assorted sake, served on the decks of New York's newest and most elegant schooner: America 2.0! The menu includes a sushi sampling of nine sushi pieces and one roll served in two...

$143.72

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Food Styling Photography - Mobile

at PhotoManhattan - Union Square
51 W 14th St Ste 3R , New York, New York 10011

Learn how to make your food photos delicious but also as fresh and colorful as your creation (or the restaurant's)!  This workshop is made for everyone, for foodies and fans, chefs and cooks alike. Learn how to make your food photos delicious but also as fresh and colorful as your creation (or the restaurant's) using your mobile phone's camera....

The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino...

Thursday Jul 26th, 6:30pm

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Urbani Black Summer Truffles: A 4-Course Dinner

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Complete course title - Urbani Black Summer Truffles: A 4-Course Chef’s Table Dinner   What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine, and culture.  The world-renowned Urbani black summer truffles are...

Friday Jun 22nd, 6pm

ICE Entertaining: Brunch

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes. Menu: Frittata; Eggs Benedict with Never-Fail Hollandaise Sauce; Sweet & Savory Crêpes Scones with Citrus Curd and Bloody Mary and Bellini Cocktails. Note: We serve...

Sunday Jul 22nd, 10am

Summer Vegetarian Cooking

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

It’s no secret that vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

Wednesday Jul 11th, 6:30pm

American Lamb: A Greek Summer Feast

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein.  For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb.  ...

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Wednesday Jul 25th, 6pm

Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which...

Wednesday Aug 29th, 6pm

Simple Italian Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Tomato-Basil Bruschetta Parmesan-Pecorino...

Sunday Jul 29th, 10am

Essentials of Provencal Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor.  On your menu will be: Brandade do Morue; Chicken with Potatoes, Rosemary, Olives...

Sunday Aug 5th, 10am

Summer Seafood

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Fresh cavatelli pasta with crabmeat, peppers and rosemary Baked Fillet of Sole Almondine with Tomato and Zucchini Gratin Chocolate Salami Students below 18 years old should be accompanied by a parent/guardian.

Monday Jul 23rd, 6:30pm

Essentials of Burgundian Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits.  You’ll make and enjoy: Gougères; Beef Bourguignon; Chicken & Crawfish; Gratin Dauphinois; Cherry Clafouti and...

Thursday Aug 9th, 6pm

Let’s Make Pakora

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

This class will cover: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread) Note: There's a minimum of three students for the class to run. If the minimum is not met,...