Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

311 classes have spots left

Salt-Crusted, Fire-Roasted Fish

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Discover how to create a salt crust for a whole fish and roast it to juicy perfection for a dramatic and impressive presentation. Also learn to execute en papillote preparation for fish fillets—a quicker, more convenient cookery technique great for entertaining or everyday meals at home.  Menu may include  whole fish baked in a salt...

Wednesday Mar 4th, 7pm - 9:30pm

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Thursday Apr 23rd, 6:30pm - 10:30pm

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Tacos and Tequila

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist.  We'll make and then dine on:  Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Guacamole To drink: Margaritas & Paloma cocktails We serve wine...

Friday May 22nd, 6:30pm - 10:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Saturday Feb 29th, 1pm - 5:30pm

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Pasta 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Saturday Mar 28th, 12pm - 2pm

Pierre Landet - Felix

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

In anticipation of NYC’s Cheese Week, we’re excited to feature executive chef Pierre Landet of SoHo hotspot Felix. Landet, who ascended the culinary ladder at several multi-Michelin-star restaurants in France (including Taillevent in Paris) and New York City’s Cercle Rouge, will be pairing and incorporating cheese in classic French dishes. French...

Thursday Mar 19th, 6pm - 8:30pm

$119.77

Cuban Classics & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Cuban Classic 'SHOW ME THE MONEY!" - Cuba Gooding jr...no that's not right. "Sweat equity is the most valuable equity there is." - Mark Cuban....wait, that's not correct either? Ropa Vieja, Totones, Mojo de Ajo, Ensalada de Aguacate, Berro y Pina - Now THOSE are the proper Cuban classics! Slow braised and aggressively seasoned then shredded flank...

Saturday Mar 28th, 7pm - 9pm

$79.95

International Taco Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Create a variety of tasty tacos that overflow with succulent fillings and garnishes. There is a taco taste sensation for everyone! Prepare grilled potato-manchego tacos with pickled jalapenos Soft fish tacos with chipotle salsa and cotija cheese Korean wild mushroom tacos with kimchi and crispy rice noodles Barley, corn, salmon, collard green...

Tuesday May 5th, 7pm - 9:30pm

Melissa Rodriguez - Del Posto

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

We’re thrilled to host Del Posto executive chef and partner Melissa Rodriguez once again. The restaurant earned three stars from The Times last year. In this class, she’ll demonstrate the sophisticated Italian dishes served at her Michelin-starred stalwart that you can make at home. A portion of the ticket and...

Wednesday Mar 18th, 6pm - 8:30pm

$244.98

Dumplings + Dim Sum

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum.  In this class, you’ll learn how to prepare a variety of of our favorite...

Monday Apr 6th, 7pm - 9:30pm

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Indian Cooking w/ Yamini: Immersion Workshop #2

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping.  You will first learn to make sambar, a spiced stew of vegetables...

Sunday Mar 1st, 1pm - 5:30pm

Essentials of Japanese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

Monday May 18th, 6:30pm - 10:30pm

Spring Reset

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get your spring off to a great start by learning key foods and recipes to help you reach your health and wellness goals. Registered dietitian Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling.   Menu may include  green goddess smoothie;  garlicky...

Thursday Apr 23rd, 7pm - 9:30pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Saturday Feb 29th, 2pm - 4pm

$79.95
New York Bagels
Deal

New York Bagels

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Join us for a real New York baking experience! Come and have fun with our Chef: Each Student will be making some delicious Bagels with all kind of fillings. And enjoy a wonderful time to bake and eat your own yummy creation! Itinerary of Events: 1) Once everyone arrives, the host will welcome them with an introduction and a fun ice breaker before...

Saturday Mar 7th, 2pm - 4:30pm

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$94.05
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