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Culinary (Meals) Classes Coming up in New York

Quick + Healthy Weeknight Meals

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Students attending this class will learn quick and healthy recipes that never cut corners when it comes to great taste. Enjoy creating:  Smoky white bean and sage soup  Homemade turkey sausage and sautéed peppers Mushroom Bolognese over grilled zucchini wedges Baked salmon croquettes with easy faux cream sauce Velvety dairy-free...

Tuesday Mar 13th, 7pm

Crispy Garlic Spinach & Chickpea Burgers

at CocuSocial Cooking Classes - Upper East Side
220 E 81st St, New York, New York 10028

Looking for burgers that are both healthy and delicious?  This is a hands on class teaching you how to make Crispy Garlic and Spinach Chickpea Burgers with a Home Made Ketchup. Get ready to put on some rubber gloves and mash chickpeas, fold in lots of great veggies, herbs, spices, and our secret binding agents!  We will also roast and blend...

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Cook the Perfect Paella

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille and Bar, New York, New York 10022

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...

Anthony Sasso - La Sirena

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

You will be welcomed into the world of Michelin-starred Mediterraneancuisine from La Sirena, where Executive Chef Anthony Sasso is at the helm of this sun-filled spot located in the Maritime Hotel.  After an early career with Bobby Flay and Rocco DiSpirito, Anthony earned eight consecutive...

Wednesday Mar 14th, 6pm

Indian Cuisine

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

A pan-Indian journey of spices, technique and regionality. Explore the spices and ingredients to recreate your favorite Indian dishes at home. We'll review cultural and regional differences across the wide array of "Indian foods" and learn how to bring the flavors you like the most into your own pantry.  This class in 100% vegetarian and can...

Wednesday Mar 14th, 6:30pm

Other dates (2)

The Vegan Mezze Platter

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

If you’ve ever wondered how to build the perfect platter for parties, events or an alternative to the everyday weeknight supper, Mezze is what you are looking for. Traditionally, it is a selection of small dishes served before a meal. We’ve kept with its traditional roots and vamped up the style to show you how to create your own tasty Mezze platter...

Wednesday Mar 28th, 6:30pm

The Art of Risotto

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result? A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created during the Renaissance, when rice was first grown in risaie, paddy fields transformed from marshes,...

Friday Mar 2nd, 6:30pm

Cedric & Ochi Vongerichten - Wayan

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Husband and wife team, Cedric and Ochi Vongerichten, introduce us to the foods of Indonesia as featured in their forthcoming restaurant, Wayan.  Both graduates of the CIA, Cedric, one of Zagat’s Top 30 Under 30 Chefs, is the chef at Perry Street, one of his father’s (Jean-Georges Vongerichten) much-loved...

Monday Mar 12th, 6pm

Bowls That Heal: Buddah, Poke and Power Bowls

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to mainstream. Join us in the kitchen to learn just what to put in your bowl, that will offer you a healthier more mindful way to enjoy a meal....

Tuesday Mar 13th, 6:30pm

Cooking the Classics: Indian Restaurant Favorites

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.

Thursday Mar 8th, 7pm

How to Cook Duck

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Please make sure to ring the...

Wednesday Apr 4th, 6pm

Cooking the Classics: Osso Buco

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Translated as "Bone wth a Hole," Osso Buco is a veal shank slowly cooked with aromatics, wine and stock. It's perfect for a cozy winter evening and deeply satisfying.  Menu: Arugula & Parmigiano Salad Osso Buco (Slow-Cooked Veal Shank) Risotto Alla Milanese (saffron risotto) Ricotta Stuffed Zuchini Assortment of pastries from Pasticceria...

Thursday Mar 15th, 7pm

St. Paddy's Day Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Cozy up with this menu from the Emarald Isle. We'll make Celery Root and Watercress Soup, Lamb & Guiness Stew, Champ (Irish Mashed Potatoes with Scallions), Braised Cabbage with Bacon, Irish Soda Bread and Trifle for dessert.

Saturday Mar 17th, 12pm

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Adult Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: For January 8, 2018: Crab cake with basil sauce  Roasted pork tenderloin on celery root puree and vegetable julienne and sage sauce  Raspberry soufflé  For January 10, February 1 and March 16, 2018: Crab cake with fresh herb sauce  Shrimp Risotto with red wine, bacon, rosemary, and radicchio ...

Wednesday Mar 21st, 6:30pm

Other dates (2)

Cook 1 Day, Eat for 5

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Your demanding schedule really can accommodate homemade meals! Cook up Chef Jay’s delectable dinners on one weekend day and you’ll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.  You’ll get guidance in every step, from stocking staples to time management and how to freeze and store. You’ll cook in teams,...

Thursday Mar 1st, 6:30pm