Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

213 classes have spots left

Essentials of Tuscan Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana...

Sunday Feb 3rd, 6pm - 10pm

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday Apr 5th, 6:30pm - 10:30pm

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Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Saturday Jan 26th, 6:30pm - 8pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 30th, 1pm - 5:30pm

A Taste of Greece: Greek Chicken Souvlaki

at Greekalicious - SoHo 49 Mercer St, New York, New York 10013

Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal...

Tuesday Dec 18th, 6pm - 8pm

Destination Marseille: Bouillabaisse for Couples

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!   Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach...

Friday Jan 4th, 7pm - 10pm

$250
for 2 students

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Saturday Feb 9th, 12pm - 2:30pm

A Middle Eastern Menu

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, and Traditional Cabbage Salad.

Sunday Feb 24th, 12pm - 3:30pm

Essentials of Japanese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

Sunday Mar 10th, 6pm - 10:30pm

Korean Cooking with Gochujang

at Brooklyn Brainery - Brooklyn 190 Underhill Ave Brooklyn, NY 11238, Brooklyn, New York 11238

Love Korean food? Come join us in a class all about gochujang, the hot pepper paste that's a backbone of Korean cooking. Although traditional Korean gochujang takes months to ferment outdoors in an earthenware jar, in this class we'll make an easy and tasty version you can do right in your own kitchen.  With our chili paste we'll then...

Wednesday Jan 16th, 6:30pm - 8:30pm

Simple Italian Dishes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Tomato-Basil Bruschetta Parmesan-Pecorino...

Monday Feb 18th, 10am - 2pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Jan 27th, 1pm - 5:30pm

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Modern French

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit...

Sunday Feb 17th, 10am - 2pm

Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which...

Saturday May 4th, 6pm - 10pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses.  You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried...

Saturday Jan 5th, 1pm - 5:30pm

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