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Culinary Classes NYC

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Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.

147 classes have spots left

Dinner in Italy, Dessert in France

Miette @ 132 Mulberry St, New York, NY

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...

(469) All levels 13 and older
No upcoming schedules
$125
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The Art of French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....

(469) All levels 13 and older
No upcoming schedules
$125
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Soufflé! An All-Soufflé Masterclass

Miette @ 132 Mulberry St, New York, NY

Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a  raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...

(469) All levels 13 and older
No upcoming schedules
$125
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Valentine Food & Wine Pairing

Miette @ 132 Mulberry St, New York, NY

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream

(469) All levels 21 and older
No upcoming schedules
$160
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Montauk Meets Manhattan: A New York Surf ‘n Turf Menu

Miette @ 132 Mulberry St, New York, NY

A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...

(469) All levels 13 and older
No upcoming schedules
$145
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Healthy Holiday Reprieve

Miette @ 132 Mulberry St, New York, NY

Healthy Holiday Reprieve, Clean Food to Get You Through the Winter Learn to cook the following: Thai Chili Kabocha Squash Soup Butternut Squash Fritters with Herb Yogurt Roasted Winter Vegetables with Farro Saved Fennel, Citrus, and Pistachio Salad Pavlovas with Seasonal Compote and Creme Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Valentino, No Vino

Miette @ 109 MacDougal St, New York, NY

Our popular Valentine's Day menu, without the vino. Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$110
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Chocolate Champagne Valentine

Miette @ 109 MacDougal St, New York, NY

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream

(469) All levels 21 and older
No upcoming schedules
$125
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A Fabulous Gluten and Dairy-Free Brunch

Miette @ 132 Mulberry St, New York, NY

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese bread) Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce,...

(469) All levels 13 and older
No upcoming schedules
$125
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Southern Decadence on the Bayou

Miette @ 132 Mulberry St, New York, NY

Take a journey down the Bayou and experience the rich heritage of southern Louisiana’s creole cuisine. Flavors guaranteed to awaken the spirit and nourish the soul. You'll prepare: Cajun Jambalaya Crawfish Etoufee Smothered green beans with red russet potatoes New Orleans Style Bread Pudding with Rum Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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Game On

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Roasted Quail over Salad and Quail's Egg Pappardelle Wild Boar Ragu Venison Filet with Juniper and Cocoa Banana Nut Cake with Caramel and Salt Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Glazed: A Perfect Salmon Lunch

Miette @ 132 Mulberry St, New York, NY

Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.  In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...

(469) All levels 13 and older
No upcoming schedules
$125
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All Plants: A Spring Risotto No-Meat, No-Dairy Menu

Miette @ 132 Mulberry St, New York, NY

Chef Paul’s vegan versions of his classic dishes have proven so popular that we’ve decided to create a class especially for them. For this delicious no-meat, no-dairy menu you’ll whip up a vegan Caesar Salad dressing and pour it over crispy romaine lettuce. Instead of croutons, you’ll make toasted crostini with a tasty carrot miso spread. How does vegan risotto work? With a vegetable broth, finished with Chef Paul’s creamy cashew sauce...

(469) All levels 13 and older
No upcoming schedules
$125
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

(469) All levels 13 and older
No upcoming schedules
$135
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Best of Bistro

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of French, Austrian, and Swiss cuisine with Classic Bistro at Miette. Learn to make flaky cheese puffs, crispy chicken thighs in red wine sauce, traditional spaetzle, and a refreshing raspberry sorbet. Discover the art of international bistro favorites in this hands-on cooking class.

(469) All levels 13 and older
No upcoming schedules
$135
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The Feast of 7 Fishes

Miette @ 132 Mulberry St, New York, NY

Join Italian chef Ivan Beacco in an Italian-American Christmas tradition: feasting on a seven fish dinner on Christmas Eve. Clams with Oregano and Bread Crumbs  Marinated Fresh Anchovies Linguine with Clams Spaghetti with Mussels Salt Cod with Tomatoes and Capers Jumbo Shrimp Marsala House-wife Style Eel with Olives, Chiles, and Capers Lemon sorbet  Students below 18 years old should be accompanied by a parent/guardian

(469) All levels 13 and older
No upcoming schedules
$125
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We Love Valentine's Day

Miette @ 132 Mulberry St, New York, NY

Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...

(469) All levels 21 and older
No upcoming schedules
$160
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Speedy (Vegan!) Gnocchi

Miette @ 132 Mulberry St, New York, NY

Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...

(469) All levels 13 and older
No upcoming schedules
$125
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Everything You Ever Wanted to Know about Barbeque

92nd Street Y @ 1395 Lexington Ave, New York, NY

Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.

(1061) All levels 18 and older
No upcoming schedules

Dining in Downton Abbey

92nd Street Y @ 1395 Lexington Ave, New York, NY

Discover the elaborate etiquette, enchanting entertainments and dishes Mrs. Patmore would have been proud to send to the table. Vivid descriptions of Lord Grantham-esque dinner parties, afternoon teas, cotillions and elegant picnics will transport you back in time, while you learn all the popular toasts of the era and when it’s proper to remove your gloves or tip your hat. The event includes a trivia contest on the uses for now-obsolete objects...

(1061) All levels 18 and older
No upcoming schedules
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