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Culinary (Meals) Classes Coming up in New York

Foods of Puerto Rico

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Three time bodybuilding champion, amateur boxer and wellness expert, Sam López, discusses Puerto Rican culture, food and his unique 10-seat pop-up restaurant with 92Y’s very own resident food historian, Francine Segan. Talk will include a tasting of a pastelon — Puerto Rican lasagna — and a raspberry toasted almond topped flan.

Monday Oct 15th, 7pm

Basic Easy Everyday Menu

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Basic Easy Everyday Menu: Roasted Moroccan Chicken Chili Rubbed Pan Skirt Steak Sweet and White Home FriesSautéed Spinach with Garlic Ginger Cookies with Home Made Apple Sauce

Saturday Oct 20th, 4pm

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Thanksgiving Tutorial

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

Tuesday Nov 13th, 6pm

A Feast of Italian Classics

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own.  The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan...

Wednesday Oct 17th, 6:30pm

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Vegetarian Menu

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Learn how to cook for taste and eat for health. Menu: Wild Mushroom Spring Rolls with Spicy Honey Mustard Sauce Indian Inspired Tofu Cuban Black Beans Fall Vegetarian Stew (braise of butternut squash, turnips, leeks, cauliflower) Roasted Cauliflower Dessert: To Be Decided

Sunday Oct 21st, 4pm

Brooklyn Pizza

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

DIY pizzas that put delivery to shame. Come learn how to make a true Brooklyn Grandma pie, a big chopped salad and Craveable HOT WINGS, and the blue cheese dressing that is such a classic.

Wednesday Oct 10th, 7pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens
83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.  When you arrive, Yamini will serve her homemade chai...

Around the World: France Workshop (Ages 9+ Family)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all chefs from across the globe! We’ve got your passport ready. Parlez-yous francais? Oui, oui. Come chop, mix and swirl your way through the sumptuous flavors of French pastries - both savory and sweet - as we create Ratatouille Tarts, Cheese Twists, and classic chocolate-dipped Madeleine Cookies from scratch. Pack up your adventure bags...

Sunday Sep 23rd, 11am

Dim Sum Favorites

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Dim sum literally means "a touch of the heart's delight" because it is a meal where you share a variety of small, lovingly prepared dishes with your family and friends. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets.

Wednesday Oct 10th, 7pm

Indian Cooking w/ Yamini: Immersion Workshop #2

at The League of Kitchens - Kew Gardens
83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping.  You will first learn to make sambar, a spiced stew of vegetables...

Classic Mexican Home Cooking

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

South of the border cooking has become a staple in our everyday cuisine. If you are looking to learn new recipes and techniques in Latin American cooking, or just want to learn to perfect your favorite Mexican dishes this class was created with you in mind. Nibble on savory bites while enjoying a delightful tour of the sweeter side as well. Dishes...

Friday Oct 5th, 6:30pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Vegan and Gluten Free Italian Party with Einat Mazor

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

Being Vegan or Gluten free doesn’t have to stop you from enjoying amazing Italian dishes like Marinara Pizza, Bianca Pesto Pizza, Italian Bread Sticks and Tahini-Chocolate Brownies. World Renowned Chef, Einat Mazor is in town to teach you how.  These delectable goodies are sure to impress your dinner guests wether they’re gluten free or ...

Friday Sep 28th, 4pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Deviled Eggs...

Saturday Oct 27th, 6pm