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Culinary (Meals) Classes Coming up in New York

Southern BBQ

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Menu: Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Saturday Mar 10th, 6pm

Couples Cooking Class: Elegant French Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Join us at Camaje for a dinner party!  Cozy up with your special someone, sip some wine and make a delicious French meal.  We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor.   Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower...

$250
for 2 students

Thursday Feb 22nd, 7pm

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Fortunato Nicotra - Felidia

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Our 75th season opens with Fortunato Nicotra, Executive Chef of world-famous Felidia, Lidia Bastianich’s acclaimed restaurant.  Fortunato has led the kitchen for over 20 years and has garnered multiple three-star reviews from The New York Times.  Known for his innovative presentation of traditional ingredients...

Thursday Mar 1st, 6pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with sage butter Parmesan-crusted Stuffed Chicken Breast with Market Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Tuesday Mar 6th, 6:30pm

The Vegan Warrior

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous. Tomato Tartare Carrot Bolognese with Fresh Pasta (yes, without eggs) Marinated Seitan Marsala Vegan Cheesecake...

Tuesday Mar 20th, 6:30pm

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Friday Mar 23rd, 6pm

Small Animal Butchery

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

This is why we're here. Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut.  Dinner will be served, and...

Plant-Based ’til Dinner

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Join us for a new way to transition into a healthier eating pattern. In this informative class, we will focus on foods that get you through the first part of your day without meat or dairy.  These recipes are packed with plant-based protein from breakfast right through lunch. If you’re looking for a way that is certain to improve your eating...

Monday Mar 5th, 6:30pm

Tempted by Tempeh: Restaurant-Style Tempeh at Home

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Tempeh, tofu’s hearty cousin, has long been praised for its high protein, fiber, and vitamin B-12 content. Vegans, vegetarians, and omnivores alike can learn how to transfer this savory ingredient into upscale meals that are easy to make at home. Whether you’re looking to step up your tempeh game, or just curious to try this mystical superfood,...

Tuesday Feb 20th, 6:30pm

Modern French

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit...

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Group Sushi Making with Sake

at Sushi-teria - Flatiron
15 West 33rd St, New York, New York 10118

Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. Important Notes: Price...

Thursday Feb 22nd, 5:30pm

The Secrets of Cooking Ramen at Home

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room, although fair warning that we do not fear MSG. Bring on the umami!

Home Style Food...The Best Food!

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

Aren’t you dreaming about those nonna’s recipes and traditional home style food sometimes? Too busy too cook at home but you would like to taste that home food? This class is what you are looking for! Join Chef Allison for a night all about comfort and cozy food like at home, easy and healthy recipes to replicate and to enjoy your night by cooking...

Monday Mar 5th, 6pm

Cooking For Busy People

at Culinary Training Institute - Chelsea
460 W 34th St, New York, New York 10001

Imagine having all your meals already planned and easily executed for the entire week? Come learn how to simply your life and enjoy your weekly meals without the fuss.

Saturday Mar 24th, 10am

More Vegetarian Suppers That We Love

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

You won't miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...