• Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

    Close
  • Availability:
    Close

Culinary (Meals) Classes Coming up in New York

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Wednesday Oct 3rd, 6pm

How to Cook Duck

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Wednesday Dec 5th, 6pm

Be first to know about new culinary (meals) classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Essentials of Tuscan Cooking II

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana...

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Chinese Menu

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Join Karen for a cooking class based on fresh, local, and organic ingredients. Menu: Steamed Dumplings (shrimp, daikon, scallion) with Spicy Dipping Sauce Diced Chicken with Shallots and Walnuts Sichuan Green Beans Steamed Brown and White Rice Ginger Cake with Brown Sugar Icing

Sunday Nov 18th, 4pm

Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian cooking,...

Saturday Oct 27th, 6pm

South East Asian Cooking

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Asian cooking has many styles, in this class you will focus on the south east region where flavor is king. Travel abroad using only your palate for a look into many of your favorite Asian dishes. Dishes we'll cover: Hot and Spicy Vegetable Leaf Wraps Avocado, Watercress, Ginger Summer Roll Vegan Bahn Mi: Spicy Grilled Tofu Sandwiches with Pickled...

Monday Oct 1st, 6:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make a great italian menu from scratch. Menu: Tonno vitellato - When tuna and veal like to role play Fried gnocchi with arugula and almonds pesto, charred octopus Inside out chicken milanese with spinach salad and cherry tomatoes Deconstructed tiramisu’ Classes will be followed by a sit down lunch where you can enjoy...

Spanish Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will help you discover new favorites, including:  Stuffed Piquillo Peppers, Gambas al Ajillo (shrimp sautéed...

Craig Koketsu - Quality Branded

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Prepare for a “Quality” evening as we host four of the key players at Quality Italian and Quality Meats. Chef-Partner Craig Koketsu, along with Quality Italian Chef Nick Gaube and Quality Meats Chef Antonio Mora, will demonstrate and discuss their modern takes on classic steakhouse and Italian-American dishes. And the evening ends with Executive...

Thursday Oct 4th, 6pm

Vegetarian Sichuan Cuisine

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes.And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious...

Friday Oct 19th, 6:30pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals.  This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts...

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Tuesday Oct 9th, 6pm