Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

213 classes have spots left

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice...

Monday Jan 21st, 6:30pm - 9pm

The Secrets of Cooking Ramen at Home

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

Sunday Jan 6th, 12pm - 3:30pm

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Make the Most of Meal Prep

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We’re hosting a Sunday afternoon workshop where you will prep and pack our chef’s curation of ingredients for you to take home and use for the rest of the week. We’ll show you some of our favorite ways to mix-and-match these ingredients to assemble a variety of meals you can enjoy throughout the week. We’ll provide some light bites to nosh...

Sunday Jan 13th, 3pm - 6pm

Fun + Fabulous Filo

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Entertain like a pro with gorgeous sweet and savory filo dough creations. Learn to make a variety of shapes, including triangles, beggar's purses, and flower baskets. Once you master the basics, the possibilities are limitless!  Menu may include  Filo triangles with greens and cheese Filo triangles with greens and miso (vegan) Beggar's...

Wednesday Dec 19th, 7pm - 9:30pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Sunday Feb 10th, 6pm - 10pm

Dinner in the Dark

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

Thursday Dec 27th, 7pm - 9pm

$108.88

Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Friday May 10th, 6:30pm - 10:30pm

$275
for 2 students

Let’s Make Pakora

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

This class will cover: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread) Note: There's a minimum of three students for the class to run. If the minimum is not...

Thursday Dec 20th, 6:30pm - 9:30pm

The French Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Saturday May 18th, 6pm - 10pm

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Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn hot to make this great italian menu from scratch: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries Classes will be followed by a sit down lunch where you can enjoy what you...

Friday Dec 21st, 6pm - 9pm

Cooking the Classics: Bouillabaisse

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

Friday Dec 21st, 7pm - 10pm

The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold whiskey and hearty steakhouse dishes make the perfect couple! You will make a meal that puts whiskey to use, including: Ricotta Toast with Bourbon-Bacon Jam New York Strip Steak with Mushroom-Whiskey Sauce Whiskey Glazed Carrots Hash Browns Whiskey and Chocolate Pecan Bars To drink: Whiskey Sour Note: We serve wine in our classes. It...

Sunday Mar 17th, 6pm - 10pm

Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the...

Sunday Dec 30th, 4pm - 7pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Saturday Jan 5th, 12pm - 2:30pm

Shop & Cook: Chinatown for Thai Ingredients

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...

Friday Dec 28th, 11am - 4pm

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