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Culinary (Meals) Classes Coming up in New York

Make your own dumplings

at CocuSocial Cooking Classes - Upper East Side
220 E 81st St, New York, New York 10028

Uncover one of the most delightful & classical Chinese dim sum of all time!   Be an expert in making this delicious “snack” which has captured the hearts of millions all over the world. From a dim sum afternoon delight to being eaten with a meal. Learn how to make your own filling (pork, shrimp, beef, chicken or a mix of the above) and...

Friday Jun 29th, 7pm

Vegan Burgers that Rock

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Get ready to be inspired with these plant protein packed burgers. When you choose to have a burger, it should satisfy your craving for a hearty, simple meal. This one of a kind menu will get your creative juices flowing, and you’ll find new alternatives to explore when making a meat free patty and unique condiments to adorn them with. Dishes We'll...

Sunday Jul 1st, 10:30am

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Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts abut...

Dim Sum

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

Sunday Sep 16th, 10am

Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses.  You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried...

Saturday Jun 23rd, 1pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

Modern French

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit...

Chef's Choice

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If you ever wondered what a professional chef would cook on his day off (no, it's not hot dogs), join professional Italian chef Ivan Beacco as he demonstrates how sous-vide preparation keeps the freshest ingredients fresh, and creates a delicious warm weather menu.  Learn to cook the following: Zucchini Noodle Salad with Avocado Cream, Pine Nuts,...

Wednesday Jul 18th, 6:30pm

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Gay Pride Fireworks Sail Aboard Schooner America

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for a magical evening as you sit with amazement and awe as colorful fireworks soar in the sky of New York City Harbor. Exhale your "ohs and ahs"! And watch as these electric volcanoes burst and fountains of sparkles fade into the open air above you as you glide through their reflections on the water.  Climb aboard our beautiful 105-foot...

Sunday Jun 24th, 9:15pm

Italiano Classico

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own.  The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan...

Wednesday Jul 11th, 6:30pm

Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

Thai Curry

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille & Bar, New York, New York 10022

In this class, you will learn how to harness the tantalizing flavors, and techniques of thai cuisine, and take your cooking skills to the next level! Every great home cook should have a delicious curry recipe in their repertoire, and this class is the perfect place to start! This class features a flavorful, and aromatic green curry recipe with shrimp...

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this Indian cooking class: Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on...

Saturday Jun 30th, 6:30pm

Other dates (3)

Tacos & Tequila

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist.  We'll make and then dine on:  Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Grilled Pineapple Salsa Guacamole To drink: Margaritas & Paloma...

Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...