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Culinary (Meals) Classes Coming up in New York

Hugo Ortega - Hugo's

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Hugo Ortega is Chef/Co-Owner of Houston’s top restaurants—Hugo’s, Backstreet Cafe, Caracol and Xochi. Winner of the 2017 Best Chef: Southwest James Beard Foundation Award, Hugo’s restaurants have also been named Top Table by Bon Appe?tit and top Latin restaurants by Forbes Travel Guide. Author of two cookbooks, Hugo Ortega’s Street Food of...

Wednesday Nov 29th, 6pm

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The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You’ll also make the sauces, sides, and starters that complete the French steak experience. The...

Friday Dec 29th, 6pm

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Italian Seaside

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old...

Monday Dec 11th, 6:30pm

Ed Brown - Restaurant Associates

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

During Ed Brown’s 14 years as Executive Chef of The Sea Grill, Esquire magazine called it, “one of the best restaurants in the world.” Author of The Modern Seafood Cook and now the Senior Vice President, Food & Beverage for all Restaurant Associates establishments, Ed has earned a career 14 stars from The New York Times. Ed was also the Chef/Owner...

Thursday Nov 30th, 6pm

Venezuelan

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

Experience a truly authentic Venezuelan menu featuring traditional and modern takes on the South American cuisine.

Saturday Jan 20th, 5pm

Bringing Home the Bacon

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Some people just can't get enough bacon. Sunday comes and goes, but the yearning continues. This class was created to sneak bacon into every part of a classic dinner menu, so you can enjoy it all week long. Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables Homemade Brownies...

Friday Dec 15th, 6:30pm

Living La Sous-vide Loca

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

Sunday Dec 10th, 4pm

Korean

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party.  These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing

Thursday Jan 11th, 6:30pm

Uzbek Cooking with Damira Immersion Workshop #1

at The League of Kitchens - Brooklyn
11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations but is generally characterized by perfect combinations of flavors and spices. You will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian...

Saturday Dec 30th, 6pm

Anti-Inflammatory Eating for Longevity & Vitality

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Full Course Name: Anti-Inflammatory Eating for Longevity and Vitality Join Maribeth Evezich, nutritionist and NGI alumna, for a truly glowing lecture, as she illustrates key fundamentals of anti-inflammatory eating. This class will provide students with tools to self-assess their current dietary patterns, as well as actionable tips and goals...

Monday Dec 4th, 6:30pm

Nepali Cooking with Rachana: Immersion Workshop #1

at The League of Kitchens - Queens
00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Wednesday Dec 13th, 8:30pm

Other dates (2)

Meat at Home

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this.  This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work. You'll learn which oils and fats are...