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Culinary Classes NYC

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Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.

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Homemade Cavatelli with Sausage and Broccoli in a White Wine Lemon Butter Sauce (NJ)

CocuSocial Cooking Classes

Join us for an exclusive culinary experience where you'll master the art of crafting homemade cavatelli paired with savory sausage and broccoli in a delightful white wine lemon butter sauce. Under the guidance of Chef Mike, learn the secrets of pasta making and knife skills in an intimate setting. Indulge in your creations and toast to culinary success!

(1742) All levels 21 and older

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.

(1742) Beginner 21 and older

Asian Dumplings (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ

Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!

(1742) All levels 21 and older
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Culinary Boot Camp: Skills Intensive (6 Weeks)

Home Cooking New York @ 158 Grand St, New York, NY

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below.  WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...

(2012) All levels 16 and older
No upcoming schedules
$650

6 sessions

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Culinary Boot Camp for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...

(2012) All levels 16 and older
No upcoming schedules
$395

4 sessions

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Culinary Boot Camp: 5-Day Summer Intensive

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.

(2012) All levels 16 and older
No upcoming schedules
$625
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Fall Vegetarian Suppers

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

(2012) All levels 16 and older
No upcoming schedules
$100
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Handmade Mexican Tacos

Home Cooking New York @ 158 Grand St, New York, NY

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom Plus all the appropriate...

(2012) All levels 16 and older
No upcoming schedules
$110
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Vegetarian Suppers that We Love

Home Cooking New York @ 158 Grand St, New York, NY

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...

(2012) All levels 16 and older
No upcoming schedules
$110
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Vegan Suppers for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...

(2012) All levels 16 and older
No upcoming schedules
$110
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A Gourmet Lovers Guide to Italy

92nd Street Y @ 1395 Lexington Ave, New York, NY

Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! This series of lectures by food historian Francine Segan will take a deep dive into the unique and inspiring food and drink that make Italy a traveler’s dream. And you won’t even have to leave New York! Attendees will walk away from these talk and tasting evenings with a better understanding of the regions, ingredients, and language of Italy’s food and wine culture....

(1061) All levels 18 and older
No upcoming schedules

Tasting Tour of Chinatown

Home Cooking New York @ 46 Eldridge St, New York, NY

Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...

(2012) Beginner 16 and older
No upcoming schedules
$100
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Culinary Boot Camp for Everyone (new menus)

Home Cooking New York @ 158 Grand St, New York, NY

This is boot camp is open to all students and is appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. This class meets once a week for 4 consecutive weeks, beginning on the start date you choose below. CLASS #1 Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis  Skills Covered: Working with Shrimp,...

(2012) All levels 16 and older
No upcoming schedules
$395

4 sessions

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How to Cook with Produce from the Farmers Market

Home Cooking New York @ 158 Grand St, New York, NY

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Menu: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds

(2012) All levels 16 and older
No upcoming schedules
$100
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Cooking for the Week

Home Cooking New York @ 158 Grand St, New York, NY

Please join us for a special class, hosted by Talia Koren, the founder of the popular Workweek Lunch meal prep program (@workweeklunch).  In this class you'll learn valuable tips to help you reduce waste, save money and create meals you’ll actually look forward to eating (that also store and reheat well). She’ll also cover best meal prep practices, including what containers to use, how to make a realistic meal plan and different ways...

(2012) All levels 16 and older
No upcoming schedules
$100
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Sheet Pan Dinners

Home Cooking New York @ 158 Grand St, New York, NY

It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa Cabbage, Carrots, and Long Beans Bengali-Spiced Arctic Char over Cucumbers, Radishes, Tomatoes and...

(2012) All levels 16 and older
No upcoming schedules
$110
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Dinner in Italy, Dessert in France

Miette @ 132 Mulberry St, New York, NY

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...

(469) All levels 13 and older
No upcoming schedules
$125
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The Art of French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....

(469) All levels 13 and older
No upcoming schedules
$125
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Soufflé! An All-Soufflé Masterclass

Miette @ 132 Mulberry St, New York, NY

Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a  raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...

(469) All levels 13 and older
No upcoming schedules
$125
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Valentine Food & Wine Pairing

Miette @ 132 Mulberry St, New York, NY

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream

(469) All levels 21 and older
No upcoming schedules
$160
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